Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage

Food Chemistry

Volumn 174, Issue , 2015, Pages 392-399

  Rodriguez Perez C ^a,b   Quirantes Pine R ^b   Contreras, M Del M ^a,b   Uberos, J ^c   Fernandez Gutierrez A ^a,b   Segura Carretero, A ^a,b  

^a UNIVERSITY OF GRANADA   (Spain)

^b Research and Development of Functional Food Centre (CIDAF)   (Spain)

^c HOSPITAL UNIVERSITARIO SAN CECILIO   (Spain)

Author keywords

Cranberry; DMAC; Gamma irradiation; HPLC; Mass spectrometry; Stability

Indexed keywords

CONVERGENCE OF NUMERICAL METHODS; ELECTROSPRAY IONIZATION; FLAVONOIDS; FOOD STORAGE; GAMMA RAYS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMERS; MASS SPECTROMETRY; PHENOLS; PLANTS (BOTANY);

CRANBERRY; DMAC; ELECTROSPRAY IONISATION QUADRUPOLE TIME-OF-FLIGHT MASS SPECTROMETRY; GAMMA IRRADIATION; HPLC; PHENOLIC COMPOUNDS; PROANTHOCYANIDINS; STABILITY CONDITION;

IRRADIATION;

PHENOL DERIVATIVE; PROANTHOCYANIDIN DERIVATIVE; PROCYANIDIN; 4-DIMETHYLAMINOCINNAMALDEHYDE; BIFLAVONOID; CATECHIN; CINNAMIC ACID DERIVATIVE; PROANTHOCYANIDIN; PROCYANIDIN A2; PROCYANIDIN B;

4 DIMETHYLAMINOCINNAMALDEHYDE ASSAY; ARTICLE; ASSAY; CRANBERRY; ELECTROSPRAY; GAMMA IRRADIATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMIDITY; QUALITATIVE RESEARCH; QUANTITATIVE STUDY; RADIATION DOSE; STORAGE TEMPERATURE; SYRUP; TIME OF FLIGHT MASS SPECTROMETRY; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FOOD IRRADIATION; FOOD STORAGE; GAMMA RADIATION; LIMIT OF DETECTION; RADIATION RESPONSE; REPRODUCIBILITY; TANDEM MASS SPECTROMETRY;

VACCINIUM MACROCARPON;

BIFLAVONOIDS; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CINNAMATES; DOSE-RESPONSE RELATIONSHIP, RADIATION; FOOD IRRADIATION; FOOD STORAGE; GAMMA RAYS; LIMIT OF DETECTION; PHENOLS; PROANTHOCYANIDINS; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY; VACCINIUM MACROCARPON;

EID: 84919884576     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.11.061     Document Type: Article

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