High performance thin layer chromatography-densitometry: A step further for quality control of cranberry extracts

Food Chemistry

Volumn 139, Issue 1-4, 2013, Pages 866-871

  Boudesocque, Leslie ^a   Dorat, Joëlle ^a   Pothier, Jacques ^a   Gueiffier, Alain ^a   Enguehard Gueiffier, Cécile ^a  

^a UNIVERSITÉ DE TOURS   (France)

Author keywords

Cranberry; Densitometry; DMAC; HPTLC; Proanthocyanidin

Indexed keywords

CRANBERRY; DENSITOMETRY; DMAC; HPTLC; PROANTHOCYANIDINS;

CHLORINE COMPOUNDS; ORGANIC COMPOUNDS; PHENOLS; THIN LAYER CHROMATOGRAPHY;

FLAVONOIDS;

ACETIC ACID ETHYL ESTER; CATECHIN; CRANBERRY EXTRACT; DICHLOROMETHANE; FORMIC ACID; HYDROCHLORIC ACID; PROANTHOCYANIDIN; PROANTHOCYANIDIN A2; PROANTHOCYANIDIN B1; UNCLASSIFIED DRUG; VANILLIN;

ARTICLE; CONTROLLED STUDY; CRANBERRY; DEGRADATION; DENSITOMETRY; DRUG QUALITY; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; MEASUREMENT REPEATABILITY; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; STANDARD;

CHROMATOGRAPHY, THIN LAYER; DENSITOMETRY; FRUIT; PLANT EXTRACTS; QUALITY CONTROL; VACCINIUM MACROCARPON;

VACCINIUM MACROCARPON;

EID: 84875940682     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.02.002     Document Type: Article

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