Cholesterol-raising diterpenes in types of coffee commonly consumed in Singapore, Indonesia and India and associations with blood lipids: A survey and cross sectional study

Nutrition Journal

Volumn 10, Issue 1, 2011, Pages

  Naidoo, Nasheen ^a   Chen, Cynthia ^a   Rebello, Salome A ^b   Speer, Karl ^c   Tai, E Shyong ^d   Lee, Jeanette ^a   Buchmann, Sandra ^c   Koelling Speer, Isabelle ^c   Van Dam, Rob M ^a,d,e  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^c DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

^d NATIONAL UNIVERSITY HEALTH SYSTEM   (Singapore)

^e HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAFESTOL; CHOLESTEROL; DITERPENE; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; KAHWEOL; PLANT MEDICINAL PRODUCT;

ALCOHOL CONSUMPTION; BODY MASS; COFFEE; CROSS-SECTIONAL STUDY; EDUCATION; FAT INTAKE; FEMALE; FILTER; FOOD PROCESSING; GROUPS BY AGE; HEALTH SURVEY; HUMAN; HYPERCHOLESTEROLEMIA; INDIA; INDONESIA; INTERVIEW; LIPID BLOOD LEVEL; LIPOPROTEIN BLOOD LEVEL; MALE; REVIEW; SEX DIFFERENCE; SINGAPORE; SMOKING HABIT; TRIACYLGLYCEROL BLOOD LEVEL; ADULT; ARTICLE; BLOOD; CHEMISTRY; COMPARATIVE STUDY; FOOD HANDLING; METHODOLOGY; MIDDLE AGED; PROSPECTIVE STUDY; QUESTIONNAIRE;

ADULT; CHOLESTEROL; COFFEE; CROSS-SECTIONAL STUDIES; DITERPENES; FEMALE; FOOD HANDLING; HUMANS; INDIA; INDONESIA; INTERVIEWS AS TOPIC; MALE; MIDDLE AGED; PLANT PREPARATIONS; PROSPECTIVE STUDIES; QUESTIONNAIRES; SINGAPORE; TRIGLYCERIDES;

EID: 79955840775     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-10-48     Document Type: Review

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