Determination of the arabica/robusta composition of roasted coffee according to their sterolic content

Analyst

Volumn 124, Issue 7, 1999, Pages 999-1002

  Valdenebro, M S ^b   Leon Camacho M ^b   Pablos, F ^a   Gonzalez A G ^a   Martin M J ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

^b INSTITUTO DE LA GRASA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CAMPESTEROL; CHOLESTEROL; SITOSTEROL; STEROL; STIGMASTEROL;

ANALYTIC METHOD; ARTICLE; COFFEE; CONTROLLED STUDY; DRUG ANALYSIS; DRUG ISOLATION; FOOD ANALYSIS; GAS CHROMATOGRAPHY; PRINCIPAL COMPONENT ANALYSIS; STEROL ANALYSIS; THIN LAYER CHROMATOGRAPHY;

EID: 0032812281     PISSN: 00032654     EISSN: None     Source Type: Journal    
DOI: 10.1039/a902245g     Document Type: Article

References (28)

1. 1 A. W. Smith, in Coffee, ed. R. J. Clarke and R. Macrae, Elsevier, London, 1985, vol. 1, pp. 3-6.
2. 2 R. Briandet, E. K. Kemsley and R. H. Wilson, J. Agric. Food Chem., 1996, 44, 170.
3. 3 C. P. Bicchi, O. M. Panero, G. M. Pellegrino and A. C. Vanni, J. Agric. Food Chem., 1997, 45, 4680.
4. 4 M. J. Martín, F. Pablos and A. G. González, Anal. Chim. Acta, 1996, 320, 191.
5. 5 M. Suchánek, H. Filipova, K. Volka, I. Delgadillo and A. N. Davies, Fresenius J. Anal. Chem., 1996, 354, 327.
6. 6 K. Speer, R. Tewis and A. Montag, Z. Lebensm. Unters. Forsch., 1991, 192, 451.
7. 7 M. D. Trouche, M. Derbesy and J. Estienne, Ann. Falsif. Expert. Chim., 1997, 90, 121.
8. 8 M. J. Martín, F. Pablos and A. G. González, Anal. Chim. Acta, 1998, 358, 177.
9. 9 S. J. Haswell and A. D. Walmsley, J. Anal. At. Spectrom., 1998, 13, 131.
10. 10 A. Murota, Biosci. Biotechnol. Biochem., 1993, 57, 1043.
11. 11 G. Muratore, M. C. Cataldi-Lupo, F. Fiorenza and C. N. Asmundo, Ind. Aliment., 1998, 37, 161.
12. 12 E. Tiscornia, M. Centi-Grossi, C. Tassi-Micco and F. Evangelisti, Riv. Ital. Sostanze Grasse, 1979, 56, 283.
13. 13 N. Frega, F. Bocci and G. Lercker, J. High Resolut. Chromatogr., 1994, 17, 303.
14. 14 G. Lercker, M. F. Caboni, G. Bertacco, E. Turchetto, A. Lucci, R. Bortolomeazzi, E. Pagani, N. Frega and F. Bocci, Ind. Aliment., 1996, 35, 1186.
15. 15 F. Carrera, M. León-Camacho, F. Pablos and A. G. González, Anal. Chim. Acta, 1998, 370, 131.
16. 16 G. Lercker, N. Frega, F. Bocci and M. T. Rodríguez-Estrada, Chromatographia, 1995, 41, 29.
17. 17 J. B. Rossell, S. P. Kochhar and I. M. Jawad, Chemical changes in soy oil during high temperature processing. Proceedings of the 2nd ASA Symposium on Soybean Processing, Antwerp, June 1981, p. 367.
18. 18 International Organization of Standardization ISO 11294, 1994.
19. 19 Directive 91/2568/CEE, Official journal L-248/15, September 1991.
20. 20 F. Carrera, M. León-Camacho, F. Pablos and A. G. González, Anal. Chim. Acta 1998, 370, 131-139
21. 21 ISO/DIS 12228: 1997.
22. 22 AOAC, Peer verified method program, manual on policies and procedures, Arlington, VA, November, 1993.
23. 23 W. P. Gardiner, Statistical Analysis Methods for Chemists, The Royal Society of Chemistry, Cambridge, 1997, p. 311.
24. 24 R. Henrion and G. Henrion, Multivariate Datenanalyse, Springer-Verlag, Berlin, 1995, p. 129.
25. 25 H. F. Kaiser, Educ. Psychol. Meas., 1966, 20, 141.
26. 26 E. R. Malinowski, Factor analysis in Chemistry, 2nd edn., Wiley, New York, 1991.
27. 27 S. Wold, Technometrics, 1978, 20, 397.
28. 28 A. G. González, M. A. Herrador and A. G. Asuero, Talanta, 1999, 48, 729.