Determination of the geographical origin of green coffee by principal component analysis of carbon, nitrogen and boron stable isotope ratios

Rapid Communications in Mass Spectrometry

Volumn 19, Issue 15, 2005, Pages 2111-2115

  Serra, Francesca ^a   Guillou, Claude G ^a   Reniero, Fabiano ^a   Ballarin, Luciano ^b   Cantagallo, Maria I ^c   Wieser, Michael ^d   Iyer, Sundaram S ^d   Héberger, Károly ^e   Vanhaecke, Frank ^f  

^a JOINT RESEARCH CENTRE   (Italy)

^b Area Science Park Trieste   (Italy)

^c INSTITUTO DE PESQUISAS ENERGÉTICAS E NUCLEARES   (Brazil)

^d UNIVERSITY OF CALGARY   (Canada)

^e CHEMICAL RESEARCH CENTER   (Hungary)

^f GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON; COFFEE; ISOTOPES; NITROGEN; PRINCIPAL COMPONENT ANALYSIS;

AGRICULTURAL PRACTICES; CONTINENTAL AREA; CONTINENTAL ORIGIN; ENVIRONMENTAL CONDITIONS; GEOGRAPHICAL ORIGINS; GREEN BEANS; GREEN COFFEE; PRINCIPAL-COMPONENT ANALYSIS; STABLE ISOTOPE RATIOS;

BORON;

EID: 23044462923     PISSN: 09514198     EISSN: None     Source Type: Journal    
DOI: 10.1002/rcm.2034     Document Type: Article

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