Production and characterization of pinhão starch biofilms

Revista Brasileirade Ciencias Agrarias

Volumn 9, Issue 3, 2014, Pages 365-369

  Spada, Jordana C ^a   Da Silva, Everton M ^a   Tessaro, Isabel C ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Araucaria angustifolia; Edible films; Physical properties

Indexed keywords

ARAUCARIA ANGUSTIFOLIA;

EID: 84907893031     PISSN: 19811160     EISSN: 19810997     Source Type: Journal    
DOI: 10.5039/agraria.v9i3a3704     Document Type: Article

References (27)

1. Al-Hassan, A. A.; Norziah, M. H. Starch-gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers. Food Hydrocolloids, v.26, n.1, p.108-117, 2012.〈 http://dx.doi.org/10.1016/j.foodhyd.2011.04.015>.
2. Association of Official Agricultural Chemists - AOAC. Official methods of analysis of the Association of Official Agricultural Chemists. 16.ed. Arlington: AOAC, 1995. 1025p.
3. Bertuzzi, M. A.; Armada, M.; Gottifredi, J. C. Physicochemical characterization of starch based films. Journal of Food Engineering, v.82, n.1, p.17-25, 2007.〈http://dx.doi.org/10.1016/j.jfoodeng.2006.12.016〉.
4. Bifani, V.; Ramírez, C.; Ihla, M.; Rubilara, M.; García, A.; Zaritzky, N. Effects of murta (Ugni molinae Turcz) extract on gas and water vapor permeability of carboxymethylcellulose-based edible ?lms. LWT - Food Science and Technology, v.40, n.8, p.1473-1481, 2007. 〈http://dx.doi.org/10.1016/j.lwt.2006.03.011〉.
5. Chen, L. S.; Lai, C. H. Mechanical and water vapour barrier properties of tapioca starch/decolorized hsian-tsao leaf gum films in the presence of plasticizer. Food Hydrocolloids, v.22, n.8, p.1584-1595, 2008. 〈http://dx.doi.org/10.1016/j.foodhyd.2007.11.006〉.
6. Cladera-Olivera, F.; Marczak, L. D. F.; Noreña, C. P. Z.; Pettermann, A. C. Modeling water adsorption isotherms of pinhão (Araucaria angustifolia seeds) flour and thermodynamic analysis of the adsorption process. Journal of Food Process Engineering, v.34, n.3, p.826-843, 2009. 〈http://dx.doi.org/10.1111/j.1745-4530.2009.00437.x〉.
7. García, M. A.; Martino, M. N.; Zaritzky, N. E. Lipid addition to improve barrier properties of edible starch-based films and coatings. Journal of Food Science, v.65, n.6, p.941-947, 2000. 〈http://dx.doi.org/10.1111/j.1365-2621.2000.tb09397.x〉.
8. Gontard, N.; Guilbert, S. Biopackaging: technology and properties of edible and/or biodegradable material of agricultural origin. In Mathlouthi, M. (Ed.). Food packaging and preservation. London: Blackie Academic & Professional, 1994. P.159-181.
9. Laohakunjit, N.; Noomhorm, A. Effect of plasticizer on mechanical and barrier properties of rice starch film. Starch/Stärke, v.56, n.8, p.348-356, 2004. 〈http://dx.doi.org/10.1002/star.200300249〉.
10. Leyva, M. B.; Chávez, P. T.; Wong, B. R.; Jatomea, M. P.; Bojórquez, F. B. (2008). Physical an mechanical properties of durum wheat (triticum durum) starch films prepared with a and b type granules. Starch/Stärke, v.60, n.10, p.559-567, 2008. 〈http://dx.doi.org/10.1002/star.200800227〉.
11. Liu, L.; Kerry, J. F.; Kerry, J. P. Selection of optimum extrusion technology parameters in the manufacture of edible/biodegradable packaging films derived from food-based polymers. Journal of Food, Agriculture & Environment, v.3, n.3-4, p.51-58, 2005. 〈http://world-food.net/selection-of-optimum-extrusion-technology-parameters-in-the-manufacture-of-edible-biodegradable-packaging-films-derived-from-food-based-polymers/〉. 15 Feb. 2014.
12. Maran, J. P.; Sivakumar, V.; Sridhar, R.; Thirugnanasambandham, K. Development of model for barrier and optical properties of tapioca starch based edible films. Carbohydrate Polymers, v.92, n.2, p.1335-1347, 2013. 〈http://dx.doi.org/10.1016/j.carbpol.2012.09.069〉.
13. Mathew, S.; Abraham, T. E. Characterisation of ferulic acid incorporated starch-chitosan blend films. Food Hydrocolloids, v.22, n.5, p.826-835, 2008. 〈http://dx.doi.org/10.1016/j.foodhyd.2007.03.012〉
14. Matta, M. D. Jr.; Sarmento, S. B. S.; Sarantópoulos, C. I. G. L.; Zocchi, S. S. (2011).Barrier properties of films of pea starch associated with xanthan gum and glycerol. Polímeros, v.21 n.1, p.67-72, 2011. 〈http://dx.doi.org/10.1590/S0104-14282011005000011〉.
15. Mehyar, G. F.; Han, J. H. Physical and mechanical properties of high-amilose rice and pea starch films as affected by relative humidity and plasticizer. Journal of Food Science, v.69, n.9, p.449-454, 2004. 〈http://dx.doi.org/10.1111/j.1365-2621.2004.tb09929.x〉.
16. Perez-Gago, M. B.; Krochta, J. M. Drying temperature effect on water vapor permeability and mechanical properties of whey protein-lipid emulsion films. Journal of Agricultural and Food Chemistry, v.48, n.7, p.2687-2692, 2000. 〈http://dx.doi.org/10.1021/jf0001583〉.
17. Petersson, M.; Stading, M. Water vapour permeability and mechanical properties of mixed starch-monoglyceride films and effect of film forming conditions. Food Hydrocolloids, v.19, n.1, p.123-132, 2005. 〈http://dx.doi.org/10.1016/j.foodhyd.2004.04.021〉.
18. Phan, T. D.; Debeaufort, F.; Luu, D.; Voilley, A. Functional properties of edible agar-based and starch-based films for food quality preservation. Journal of Agricultural and Food Chemistry, v.53, n.4, p. 973-981, 2005. 〈http://dx.doi.org/10.1021/jf040309s〉.
19. Santos, A. E. O. dos; Assis, J. S. de; Berbert, P. A.; Santos, O. O. dos; Batista, P. F.; Gravina, G. de A. Influência de biofilmes de fécula de mandioca e amido de milho na qualidade póscolheita de mangas 'Tommy Atkins'. Revista Brasileira de Ciências Agrárias, v.6, 3, p.508-513, 2011. 〈 http://dx.doi.org/10.5039/agraria.v6i3a755〉.
20. Spada, J. C.; Marczak, L. D. F.; Tessaro, I. C.; Noreña, C. P. Z. Microencapsulation of carotene using native pinhão starch, modified pinhão starch and gelatin by freeze-drying. International Journal of Food Science and Technology, v.47, n.1, p.186-194, 2012. 〈http://dx.doi.org/10.1111/j.1365-2621.2011.02825.x〉.
21. Sperling, L. H. Glass rubber transition behavior. In: Sperling, L. H. (Ed.). Introduction to physical polymer science. 2.ed. New York: JohnWiley & Sons Inc, 1992. Chap.8, p.349-428.
22. Talja, R.A.; Helen, H.; Roos, Y.; Joupplia, K. Effect of type and content of binary polyol mixtures on physical and mechanical properties of starch-based edible films. Carbohydrate Polymers, v.71, n.3, p.269-276, 2008. 〈http://dx.doi.org/10.1016/j.carbpol.2006.05.019〉.
23. Thys, R. C. S.; Norena, C. P. Z.; Marczak, L. D. F.; Aires, A. G.; Cladera-Olivera, F. Adsorption isotherms of pinhão (Araucaria angustifolia seeds) starch and thermodynamic analysis. Journal of Food Engineering, v.100, n.3, p.468-473, 2010. 〈http://dx.doi.org/10.1016/j.jfoodeng.2010.04.033〉.
24. Tongdeesoontorn, W.; Mauer, L. J.; Wongruong, S.; Sriburi, P.; Rachtanapun, P. Chemistry Central Journal, v.5, n.6, p.1-8, 2011. 〈http://dx.doi.org/10.1186/1752-153X-5-6〉.
25. Wang, J.; Zhengyu, J.; Xiaoping, Y. Preparation of resistant starch from starch-guar gum extrudates and their properties. Food Chemistry, v.101, n.1, p.20-25, 2007. 〈http://dx.doi.org/10.1016/j.foodchem.2006.01.005〉.
26. Weber, C. Properties of biobased packaging materials. In: Weber, C. (Ed.), Biobased packaging materials for the food industry. Copenhagen: KVL Department of Dairy and Food Science, 2001. Chap.2, p. 13-39.
27. Zhang, Y.; Han, J. H. Mechanical and termal characteristics of pea starch films plasticized with monosaccharides and polyols. Journal of Food Science, v.71, n.2, 109-118, 2006. 〈http://dx.doi.org/10.1111/j.1365-2621.2006.tb08891.x〉.