Water adsorption isotherms of microcapsules with hydrolyzed pinhão (Araucaria angustifolia seeds) starch as wall material

Journal of Food Engineering

Volumn 114, Issue 1, 2013, Pages 64-69

  Spada, Jordana Corralo ^a   Noreña, Caciano Pelayo Zapata ^a   Marczak, Ligia Damasceno Ferreira ^a   Tessaro, Isabel Cristina ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Hydrolyzed starch; Microcapsules; Pinh o; Water activity

Indexed keywords

ADSORPTION PROCESS; CORE MATERIAL; DIFFERENTIAL ENTHALPY; DIFFERENTIAL ENTROPY; ENTHALPY-ENTROPY COMPENSATION; GRAVIMETRIC METHODS; ISO-KINETIC TEMPERATURE; MICROCAPSULES; MOISTURE SORPTION; PELEG MODEL; TECHNOLOGICAL ASPECTS; WALL MATERIALS; WATER ACTIVITY;

ADSORPTION; ADSORPTION ISOTHERMS; COREMAKING; ENCAPSULATION; ENTHALPY; ENTROPY; HYDROLYSIS; MOISTURE;

STARCH;

ARAUCARIA ANGUSTIFOLIA;

EID: 84866685024     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.07.019     Document Type: Article

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