메뉴 건너뛰기




Volumn 118, Issue , 2015, Pages 156-164

Complexation of estragole as pure compound and as main component of basil and tarragon essential oils with cyclodextrins

Author keywords

Cyclodextrins; DPPH scavenging; Essential oils; Estragole; Formation constant; Photostability

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; ESSENTIAL OILS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GAS CHROMATOGRAPHY; INFRARED DRYING; OIL SHALE; OILS AND FATS; REGRESSION ANALYSIS; ULTRAVIOLET VISIBLE SPECTROSCOPY;

EID: 84919684006     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.10.073     Document Type: Article
Times cited : (98)

References (36)
  • 1
    • 3543141790 scopus 로고    scopus 로고
    • Complex formation between purine derivatives and cyclodextrins: A fluorescence spectroscopy study
    • E. Aicart, and E. Junquera Complex formation between purine derivatives and cyclodextrins: A fluorescence spectroscopy study Journal of Inclusion Phenomena and Macrocyclic Chemistry 47 3-4 2003 161 165
    • (2003) Journal of Inclusion Phenomena and Macrocyclic Chemistry , vol.47 , Issue.34 , pp. 161-165
    • Aicart, E.1    Junquera, E.2
  • 2
    • 36049009375 scopus 로고    scopus 로고
    • Cyclodextrins: A new efficient absorbent to treat waste gas streams
    • P. Blach, S. Fourmentin, D. Landy, F. Cazier, and G. Surpateanu Cyclodextrins: A new efficient absorbent to treat waste gas streams Chemosphere 70 3 2008 374 380
    • (2008) Chemosphere , vol.70 , Issue.3 , pp. 374-380
    • Blach, P.1    Fourmentin, S.2    Landy, D.3    Cazier, F.4    Surpateanu, G.5
  • 4
    • 60749122545 scopus 로고    scopus 로고
    • Insecticidal activity of basil oil, trans-anethole, estragole, and linalool to adult fruit flies of Ceratitis capitata, Bactrocera dorsalis, and Bactrocera cucurbitae
    • C. Chang, L.K. Cho, and Q.X. Li Insecticidal activity of basil oil, trans-anethole, estragole, and linalool to adult fruit flies of Ceratitis capitata, Bactrocera dorsalis, and Bactrocera cucurbitae Journal of Economic Entomology 102 1 2009 203 209
    • (2009) Journal of Economic Entomology , vol.102 , Issue.1 , pp. 203-209
    • Chang, C.1    Cho, L.K.2    Li, Q.X.3
  • 5
    • 84877822533 scopus 로고    scopus 로고
    • Complexation efficiency of cyclodextrins for volatile flavor compounds
    • A. Ciobanu, D. Landy, and S. Fourmentin Complexation efficiency of cyclodextrins for volatile flavor compounds Food Research International 53 1 2013 110 114
    • (2013) Food Research International , vol.53 , Issue.1 , pp. 110-114
    • Ciobanu, A.1    Landy, D.2    Fourmentin, S.3
  • 6
    • 83655184770 scopus 로고    scopus 로고
    • Inclusion interactions of cyclodextrins and crosslinked cyclodextrin polymers with linalool and camphor in Lavandula angustifolia essential oil
    • A. Ciobanu, I. Mallard, D. Landy, G. Brabie, D. Nistor, and S. Fourmentin Inclusion interactions of cyclodextrins and crosslinked cyclodextrin polymers with linalool and camphor in Lavandula angustifolia essential oil Carbohydrate Polymers 87 3 2012 1963 1970
    • (2012) Carbohydrate Polymers , vol.87 , Issue.3 , pp. 1963-1970
    • Ciobanu, A.1    Mallard, I.2    Landy, D.3    Brabie, G.4    Nistor, D.5    Fourmentin, S.6
  • 7
    • 84870211003 scopus 로고    scopus 로고
    • Retention of aroma compounds from Mentha piperita essential oil by cyclodextrins and crosslinked cyclodextrin polymers
    • A. Ciobanu, I. Mallard, D. Landy, G. Brabie, D. Nistor, and S. Fourmentin Retention of aroma compounds from Mentha piperita essential oil by cyclodextrins and crosslinked cyclodextrin polymers Food Chemistry 138 1 2013 291 297
    • (2013) Food Chemistry , vol.138 , Issue.1 , pp. 291-297
    • Ciobanu, A.1    Mallard, I.2    Landy, D.3    Brabie, G.4    Nistor, D.5    Fourmentin, S.6
  • 8
    • 33748456420 scopus 로고    scopus 로고
    • Experimental and theoretical study on the inclusion compounds of aroma components with β-cyclodextrins
    • G. Decock, S. Fourmentin, G.G. Surpateanu, D. Landy, P. Decock, and G. Surpateanu Experimental and theoretical study on the inclusion compounds of aroma components with β-cyclodextrins Supramolecular Chemistry 18 6 2006 477 482
    • (2006) Supramolecular Chemistry , vol.18 , Issue.6 , pp. 477-482
    • Decock, G.1    Fourmentin, S.2    Surpateanu, G.G.3    Landy, D.4    Decock, P.5    Surpateanu, G.6
  • 10
    • 1942470488 scopus 로고    scopus 로고
    • Cyclodextrins and their uses: A review
    • E.M.M. Del Valle Cyclodextrins and their uses: A review Process Biochemistry 39 9 2004 1033 1046
    • (2004) Process Biochemistry , vol.39 , Issue.9 , pp. 1033-1046
    • Del Valle, E.M.M.1
  • 11
    • 84880632135 scopus 로고    scopus 로고
    • Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)
    • W.R. Diao, Q.P. Hu, H. Zhang, and J.G. Xu Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.) Food Control 35 1 2014 109 116
    • (2014) Food Control , vol.35 , Issue.1 , pp. 109-116
    • Diao, W.R.1    Hu, Q.P.2    Zhang, H.3    Xu, J.G.4
  • 12
    • 0025352221 scopus 로고
    • High-field nuclear magnetic resonance techniques for the investigation of a β-cyclodextrin:indomethacin inclusion complex
    • F. Djedaini, S.Z. Lin, B. Perly, and D. Wouessidjewe High-field nuclear magnetic resonance techniques for the investigation of a β-cyclodextrin:indomethacin inclusion complex Journal of Pharmaceutical Sciences 79 7 1990 643 646
    • (1990) Journal of Pharmaceutical Sciences , vol.79 , Issue.7 , pp. 643-646
    • Djedaini, F.1    Lin, S.Z.2    Perly, B.3    Wouessidjewe, D.4
  • 13
    • 84857064305 scopus 로고    scopus 로고
    • Influence of ligand structure and water interactions on the physical properties of β-cyclodextrins complexes
    • C. Dos Santos, M.P. Buera, and M.F. Mazzobre Influence of ligand structure and water interactions on the physical properties of β-cyclodextrins complexes Food Chemistry 132 4 2012 2030 2036
    • (2012) Food Chemistry , vol.132 , Issue.4 , pp. 2030-2036
    • Dos Santos, C.1    Buera, M.P.2    Mazzobre, M.F.3
  • 15
    • 84879989726 scopus 로고    scopus 로고
    • Space filling of β-cyclodextrin and β-cyclodextrin derivatives by volatile hydrophobic guests
    • S. Fourmentin, A. Ciobanu, D. Landy, and G. Wenz Space filling of β-cyclodextrin and β-cyclodextrin derivatives by volatile hydrophobic guests Beilstein Journal of Organic Chemistry 9 2013 1185 1191
    • (2013) Beilstein Journal of Organic Chemistry , vol.9 , pp. 1185-1191
    • Fourmentin, S.1    Ciobanu, A.2    Landy, D.3    Wenz, G.4
  • 16
    • 84865676048 scopus 로고    scopus 로고
    • Investigation of inclusion complex of cilnidipine with hydroxypropyl-β-cyclodextrin
    • L. Hu, H. Zhang, W. Song, D. Gu, and Q. Hu Investigation of inclusion complex of cilnidipine with hydroxypropyl-β-cyclodextrin Carbohydrate Polymers 90 4 2012 1719 1724
    • (2012) Carbohydrate Polymers , vol.90 , Issue.4 , pp. 1719-1724
    • Hu, L.1    Zhang, H.2    Song, W.3    Gu, D.4    Hu, Q.5
  • 17
    • 84902164247 scopus 로고    scopus 로고
    • Cyclodextrin, an efficient tool for trans-anethole encapsulation: Chromatographic, spectroscopic, thermal and structural studies
    • M. Kfoury, L. Auezova, H. Greige-Gerges, S. Ruellan, and S. Fourmentin Cyclodextrin, an efficient tool for trans-anethole encapsulation: Chromatographic, spectroscopic, thermal and structural studies Food Chemistry 164 2014 454 461
    • (2014) Food Chemistry , vol.164 , pp. 454-461
    • Kfoury, M.1    Auezova, L.2    Greige-Gerges, H.3    Ruellan, S.4    Fourmentin, S.5
  • 18
    • 0034354873 scopus 로고    scopus 로고
    • Analytical improvement in measuring formation constants of inclusion complexes between β-cyclodextrin and phenolic compounds
    • D. Landy, S. Fourmentin, M. Salome, and G. Surpateanu Analytical improvement in measuring formation constants of inclusion complexes between β-cyclodextrin and phenolic compounds Journal of Inclusion Phenomena and Macrocyclic Chemistry 38 1-4 2000 187 198
    • (2000) Journal of Inclusion Phenomena and Macrocyclic Chemistry , vol.38 , Issue.14 , pp. 187-198
    • Landy, D.1    Fourmentin, S.2    Salome, M.3    Surpateanu, G.4
  • 19
    • 20044375265 scopus 로고    scopus 로고
    • Food protective effect of acaricidal components isolated from anise seeds against the stored food mite, Tyrophagus putrescentiae (Schrank)
    • H.S. Lee Food protective effect of acaricidal components isolated from anise seeds against the stored food mite, Tyrophagus putrescentiae (Schrank) Journal of Food Protection 68 6 2005 1208 1210
    • (2005) Journal of Food Protection , vol.68 , Issue.6 , pp. 1208-1210
    • Lee, H.S.1
  • 20
    • 9644295898 scopus 로고    scopus 로고
    • Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties
    • S.J. Lee, K. Umano, T. Shibamoto, and K.G. Lee Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties Food Chemistry 91 1 2005 131 137
    • (2005) Food Chemistry , vol.91 , Issue.1 , pp. 131-137
    • Lee, S.J.1    Umano, K.2    Shibamoto, T.3    Lee, K.G.4
  • 21
    • 84865710722 scopus 로고    scopus 로고
    • Effects of cyclodextrins on the antimicrobial activity of plant-derived essential oil compounds
    • H. Liang, Q. Yuan, F. Vriesekoop, and F. Lv Effects of cyclodextrins on the antimicrobial activity of plant-derived essential oil compounds Food Chemistry 135 3 2012 1020 1027
    • (2012) Food Chemistry , vol.135 , Issue.3 , pp. 1020-1027
    • Liang, H.1    Yuan, Q.2    Vriesekoop, F.3    Lv, F.4
  • 23
    • 78651512113 scopus 로고    scopus 로고
    • A review on cyclodextrin encapsulation of essential oils and volatiles
    • H.M.C. Marques A review on cyclodextrin encapsulation of essential oils and volatiles Flavour and Fragrance Journal 25 5 2010 313 326
    • (2010) Flavour and Fragrance Journal , vol.25 , Issue.5 , pp. 313-326
    • Marques, H.M.C.1
  • 24
    • 84890905507 scopus 로고    scopus 로고
    • Improvement of thymol properties by complexation with cyclodextrins: In vitro and in vivo studies
    • M. Nieddu, G. Rassu, G. Boatto, P. Bosi, P. Trevisi, and P. Giunchedi Improvement of thymol properties by complexation with cyclodextrins: In vitro and in vivo studies Carbohydrate Polymers 102 1 2014 393 399
    • (2014) Carbohydrate Polymers , vol.102 , Issue.1 , pp. 393-399
    • Nieddu, M.1    Rassu, G.2    Boatto, G.3    Bosi, P.4    Trevisi, P.5    Giunchedi, P.6
  • 25
    • 84884952061 scopus 로고    scopus 로고
    • Cyclodextrins as encapsulation agents for plant bioactive compounds
    • E. Pinho, M. Grootveld, G. Soares, and M. Henriques Cyclodextrins as encapsulation agents for plant bioactive compounds Carbohydrate Polymers 101 1 2014 121 135
    • (2014) Carbohydrate Polymers , vol.101 , Issue.1 , pp. 121-135
    • Pinho, E.1    Grootveld, M.2    Soares, G.3    Henriques, M.4
  • 26
    • 0037406527 scopus 로고    scopus 로고
    • When can cyclodextrins be considered for solubilization purposes?
    • V.M. Rao, and V.J. Stella When can cyclodextrins be considered for solubilization purposes? Journal of Pharmaceutical Sciences 92 5 2003 927 932
    • (2003) Journal of Pharmaceutical Sciences , vol.92 , Issue.5 , pp. 927-932
    • Rao, V.M.1    Stella, V.J.2
  • 27
    • 77955454376 scopus 로고    scopus 로고
    • Release characteristics of freeze-dried eugenol encapsulated with β-cyclodextrin by molecular inclusion method
    • E.J. Seo, S.G. Min, and M.J. Choi Release characteristics of freeze-dried eugenol encapsulated with β-cyclodextrin by molecular inclusion method Journal of Microencapsulation 27 6 2010 496 505
    • (2010) Journal of Microencapsulation , vol.27 , Issue.6 , pp. 496-505
    • Seo, E.J.1    Min, S.G.2    Choi, M.J.3
  • 28
    • 84899790911 scopus 로고    scopus 로고
    • Complexing of chlorogenic acid with β-cyclodextrins: Inclusion effects, antioxidative properties and potential application in grape juice
    • P. Shao, J. Zhang, Z. Fang, and P. Sun Complexing of chlorogenic acid with β-cyclodextrins: Inclusion effects, antioxidative properties and potential application in grape juice Food Hydrocolloids 41 2014 132 139
    • (2014) Food Hydrocolloids , vol.41 , pp. 132-139
    • Shao, P.1    Zhang, J.2    Fang, Z.3    Sun, P.4
  • 30
    • 0346461917 scopus 로고    scopus 로고
    • Introduction and general overview of cyclodextrins chemistry
    • J. Szejtli Introduction and general overview of cyclodextrins chemistry Chemical Reviews 98 5 1998 1743 1753
    • (1998) Chemical Reviews , vol.98 , Issue.5 , pp. 1743-1753
    • Szejtli, J.1
  • 33
    • 84887050643 scopus 로고    scopus 로고
    • Preparation, characterization, and thermal stability of β-cyclodextrin/soybean lecithin inclusion complex
    • X. Wang, Z. Luo, and Z. Xiao Preparation, characterization, and thermal stability of β-cyclodextrin/soybean lecithin inclusion complex Carbohydrate Polymers 101 1 2014 1027 1032
    • (2014) Carbohydrate Polymers , vol.101 , Issue.1 , pp. 1027-1032
    • Wang, X.1    Luo, Z.2    Xiao, Z.3
  • 34
    • 22544448989 scopus 로고    scopus 로고
    • Study on the inclusion compounds of eugenol with α-, β-, γ- And heptakis (2,6-di-O-methyl)-β-cyclodextrins
    • Y. Yang, and L.X. Song Study on the inclusion compounds of eugenol with α-, β-, γ- and heptakis (2,6-di-O-methyl)-β-cyclodextrins Journal of Inclusion Phenomena and Macrocyclic Chemistry 53 1-2 2005 27 33
    • (2005) Journal of Inclusion Phenomena and Macrocyclic Chemistry , vol.53 , Issue.12 , pp. 27-33
    • Yang, Y.1    Song, L.X.2
  • 35
    • 84890455440 scopus 로고    scopus 로고
    • Characterization of an inclusion complex of ethyl benzoate with hydroxypropyl-β-cyclodextrin
    • C. Yuan, Z. Lu, and Z. Jin Characterization of an inclusion complex of ethyl benzoate with hydroxypropyl-β-cyclodextrin Food Chemistry 152 1 2014 140 145
    • (2014) Food Chemistry , vol.152 , Issue.1 , pp. 140-145
    • Yuan, C.1    Lu, Z.2    Jin, Z.3
  • 36
    • 73849093207 scopus 로고    scopus 로고
    • Study of the metabolism of estragole in humans consuming fennel tea
    • A. Zeller, K. Horst, and M. Rychlik Study of the metabolism of estragole in humans consuming fennel tea Chemical Research in Toxicology 22 12 2009 1929 1937
    • (2009) Chemical Research in Toxicology , vol.22 , Issue.12 , pp. 1929-1937
    • Zeller, A.1    Horst, K.2    Rychlik, M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.