Retention of aroma compounds from Mentha piperita essential oil by cyclodextrins and crosslinked cyclodextrin polymers

Food Chemistry

Volumn 138, Issue 1, 2013, Pages 291-297

  Ciobanu, A ^a,b,c   Mallard, I ^a,b   Landy, D ^a,b   Brabie, G ^c   Nistor, D ^c   Fourmentin, S ^a,b  

^a UNIV LILLE   (France)

^b UNIVERSITÉ DU LITTORAL CÔTE D OPALE   (France)

^c Vasile Alecsandri University   (Romania)

Author keywords

Aroma; Cyclodextrins; Formation constant; Inclusion complex; Polymers; Retention; Static headspace

Indexed keywords

AROMA; FORMATION CONSTANTS; INCLUSION COMPLEX; RETENTION; STATIC HEADSPACE;

CYCLODEXTRINS; ESSENTIAL OILS; GAS CHROMATOGRAPHY; PHASE STABILITY;

POLYMERS;

2 HYDROXYPROPYL BETA CYCLODEXTRIN; ALPHA CYCLODEXTRIN; BETA CYCLODEXTRIN; CINEOLE; CYCLODEXTRIN; CYCLODEXTRIN DERIVATIVE; ESSENTIAL OIL; FLAVORING AGENT; GAMMA CYCLODEXTRIN; MENTHA PIPERITA ESSENTIAL OIL; MENTHOL; MENTHONE; PEPPERMINT OIL; POLYMER; PULEGONE; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED DRUG RELEASE; CROSS LINKING; DRUG DETERMINATION; DRUG IDENTIFICATION; DRUG ISOLATION; DRUG RETENTION; EXTRACTION; MASS FRAGMENTOGRAPHY; MOLECULAR MODEL; MULTIPLE HEADSPACE EXTRACTION; SOXHLET EXTRACTION; STATIC HEADSPACE GAS CHROMATOGRAPHY;

ADSORPTION; CELLULOSE; CHROMATOGRAPHY, GAS; CYCLODEXTRINS; MENTHA PIPERITA; OILS, VOLATILE; PLANT OILS; VOLATILE ORGANIC COMPOUNDS;

MENTHA X PIPERITA;

EID: 84870211003     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.10.106     Document Type: Article

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