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Volumn 62, Issue 3-4, 2008, Pages 297-302

Study of the retention of aroma components by cyclodextrins by static headspace gas chromatography

Author keywords

Aroma; Cyclodextrins; Formation constant; Retention; Static headspace

Indexed keywords


EID: 55949128756     PISSN: 09230750     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10847-008-9471-z     Document Type: Article
Times cited : (52)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.