-
1
-
-
2842588648
-
Interaction between aroma compounds and food components
-
H. Friedrich and B. A. Gubler, Interaction between aroma compounds and food components. Probl. Emaehr.-Lebensmittelwiss., 5,305-330 (1978).
-
(1978)
Probl. Emaehr.-Lebensmittelwiss
, vol.5
, pp. 305-330
-
-
Friedrich, H.1
Gubler, B.A.2
-
2
-
-
0014485508
-
Quality assessment of cold-pressed lemon oil by gas chromatography
-
P. Majlat and J. Takacs, Quality assessment of cold-pressed lemon oil by gas chromatography. Acta Pharm. Hung., 39(2), 81-87 (1969).
-
(1969)
Acta Pharm. Hung
, vol.39
, Issue.2
, pp. 81-87
-
-
Majlat, P.1
Takacs, J.2
-
3
-
-
0038860298
-
Quantitative analysis of cold-pressed lemon oil by glass capillary gas chromatography
-
J. A. Staroscik and A. A. Wilson, Quantitative analysis of cold-pressed lemon oil by glass capillary gas chromatography. J. Agric. Food Chem., 30(3), 507-509 (1982).
-
(1982)
J. Agric. Food Chem
, vol.30
, Issue.3
, pp. 507-509
-
-
Staroscik, J.A.1
Wilson, A.A.2
-
4
-
-
0027952290
-
Volatile components of Japanese yuzu and lemon oils
-
S. M. Njoroge, H. Ukeda, H. Kusunose and M. Sawamura, Volatile components of Japanese yuzu and lemon oils. Flav. Fragr. J., 9,159-166 (1994).
-
(1994)
Flav. Fragr. J.
, vol.9
, pp. 159-166
-
-
Njoroge, S.M.1
Ukeda, H.2
Kusunose, H.3
Sawamura, M.4
-
5
-
-
2842535403
-
Analysis of Italian petitgrains by ir spectroscopy
-
A. Di Giacomo and G. Romeo, Analysis of Italian petitgrains by ir spectroscopy. Essenze Deriv. Agrum., 44, 217-235 (1974).
-
(1974)
Essenze Deriv. Agrum.
, vol.44
, pp. 217-235
-
-
Di Giacomo, A.1
Romeo, G.2
-
6
-
-
2842523165
-
Spectrqfluorometric study of lemon oil and some of its constituents
-
A. Di Giacomo, I. Calvarano and M. Calvarano, Spectrqfluorometric study of lemon oil and some of its constituents. An. Acad. Bras. Cienc., 44(Suppl.), 142-148 (1972).
-
(1972)
An. Acad. Bras. Cienc.
, vol.44
, pp. 142-148
-
-
Di Giacomo, A.1
Calvarano, I.2
Calvarano, M.3
-
7
-
-
0542369075
-
The essential oil of Sicilian lemons
-
G. Dugo, The essential oil of Sicilian lemons. Parfums, Cosmet., Aromes, 68, 95-105 (1986).
-
(1986)
Parfums, Cosmet., Aromes
, vol.68
, pp. 95-105
-
-
Dugo, G.1
-
8
-
-
2842563221
-
Behavior qf citrate oil in the preparation and storage qf citrate oil-containing sweets
-
G. Dugo,Behavior qf citrate oil in the preparation and storage qf citrate oil-containing sweets. Deut. Lebensm.-Rundsch., 69, 414-417 (1973).
-
(1973)
Deut. Lebensm.-Rundsch
, vol.69
, pp. 414-417
-
-
Dugo, G.1
-
9
-
-
2842600840
-
Behavior of essential oil upon exposure to air. II. Lemon oil in emulsion
-
T. Sato, Behavior of essential oil upon exposure to air. II. Lemon oil in emulsion. Nihon Daigaku Yakugaku Kenkyu Hokoku, 12, 14-21 (1972).
-
(1972)
Nihon Daigaku Yakugaku Kenkyu Hokoku
, vol.12
, pp. 14-21
-
-
Sato, T.1
-
10
-
-
80955138436
-
Maurer, Lemon oil content after production and storage of lemon oil-containg sweets
-
A. Finckeand. Maurer, Lemon oil content after production and storage of lemon oil-containg sweets. Deut. Lebensm.-Rundsch., 70,100-104 (1974).
-
(1974)
Deut. Lebensm.-Rundsch.
, vol.70
, pp. 100-104
-
-
Finckeand, A.1
-
11
-
-
0040767862
-
Analytical and chromatographic study of changes affecting essential oils in foods during their preservation
-
J. Gamero and J. Roustan, Analytical and chromatographic study of changes affecting essential oils in foods during their preservation. Labo-Pharma-Probl. Tech., 27, 542-548 (1979).
-
(1979)
Labo-Pharma-Probl. Tech
, vol.27
, pp. 542-548
-
-
Gamero, J.1
Roustan, J.2
-
12
-
-
85009633257
-
Modification of the components cfessential lemon oil subjected to extreme conditions of storage. I. Analysis by gas chromatography
-
J. Clavijo, H. Vasquez and R. Mestres, Modification of the components cfessential lemon oil subjected to extreme conditions of storage. I. Analysis by gas chromatography. Bol. Soc. Quim. Peru, 57,111-116 (1991).
-
(1991)
Bol. Soc. Quim. Peru
, vol.57
, pp. 111-116
-
-
Clavijo, J.1
Vasquez, H.2
Mestres, R.3
-
13
-
-
0012263886
-
Kinetics and mechanism of the light-induced deterioration of lemon oil
-
M. Neumann and N. A. Garcia, Kinetics and mechanism of the light-induced deterioration of lemon oil. J. Agric. Food Chem., 40, 957-960 (1992).
-
(1992)
J. Agric. Food Chem.
, vol.40
, pp. 957-960
-
-
Neumann, M.1
Garcia, N.A.2
-
14
-
-
84936224343
-
Lipid components of Citrus limon (L.) Burrn. Stigmatic exudate
-
A. Tiezzi, S. Focardi, F. Ciampolini and M. Cresti, Lipid components of Citrus limon (L.) Burrn. stigmatic exudate. G. Bot. Ital., 115(2-3), 95-101 (1981).
-
(1981)
G. Bot. Ital.
, vol.115
, Issue.2-3
, pp. 95-101
-
-
Tiezzi, A.1
Focardi, S.2
Ciampolini, F.3
Cresti, M.4
-
15
-
-
84987539045
-
Coumarins andpsaralensfrom Sicilian lemon oil (Citrus limon (L.) Burm
-
H. Ziegler and G. Spiteller, Coumarins andpsaralensfrom Sicilian lemon oil Citrus limon (L.) Burm. Flav. Fragr. J„ 7,129-139 (1992).
-
(1992)
Flav. Fragr. J
, vol.7
, pp. 129-139
-
-
Ziegler, H.1
Spiteller, G.2
-
16
-
-
0345262701
-
Identification ofsinapul alcohol derivatives in Sicilian lemon oil
-
H. Ziegler and G. Spiteller, Identification ofsinapul alcohol derivatives in Sicilian lemon oil. J. Essent. Oil Res., 4,355-361 (1992).
-
(1992)
J. Essent. Oil Res.
, vol.4
, pp. 355-361
-
-
Ziegler, H.1
Spiteller, G.2
-
17
-
-
84872889668
-
Determination of citrus oils
-
E. Ziegler, Determination of citrus oils. Deut. Lebensm.-Rundsch., 66,290-296 (1970).
-
(1970)
Deut. Lebensm.-Rundsch.
, vol.66
, pp. 290-296
-
-
Ziegler, E.1
-
18
-
-
2842598657
-
Improvement in methods for studyingcitric oils during 1969-1970
-
A. Di Giacomo and M. Calvarano, Improvement in methods for studyingcitric oils during 1969-1970. Riechst., Aromen, Koeiperpflegem., 21,45-54 (1971).
-
(1971)
Riechst., Aromen, Koeiperpflegem
, vol.21
, pp. 45-54
-
-
Di Giacomo, A.1
Calvarano, M.2
-
19
-
-
26844463773
-
Review of quantitative analyses of citrus essential oils
-
P. E. Shaw, Review of quantitative analyses of citrus essential oils. J. Agric. Food Chem., 27,246-257 (1979).
-
(1979)
J. Agric. Food Chem.
, vol.27
, pp. 246-257
-
-
Shaw, P.E.1
-
20
-
-
0004991311
-
Composition of lemon oil distilled from commercial mill waste
-
E. D. Lund and W. L. Bryan, Composition of lemon oil distilled from commercial mill waste. J. Food Sci., 41, 1194-1197 (1976).
-
(1976)
J. Food Sci.
, vol.41
, pp. 1194-1197
-
-
Lund, E.D.1
Bryan, W.L.2
-
21
-
-
0017317334
-
Inhibition of growth and aflatoxin production of AspergiUus parasiticus by citrus oils
-
G. G. Alderman and E. H. Marth, Inhibition of growth and aflatoxin production of AspergiUus parasiticus by citrus oils. Z. Lebensm.-Unters. Forsch., 160,353-358 (1976).
-
(1976)
Z. Lebensm.-Unters. Forsch.
, vol.160
, pp. 353-358
-
-
Alderman, G.G.1
Marth, E.H.2
-
22
-
-
2842576533
-
Gas chromatographic methodfor analysis of essential oils in Bhinosol
-
G. Dimitrov and V. Petrova, Gas chromatographic methodfor analysis of essential oils in Bhinosol. Farmatsiya(Sofia), 36(5), 10-14 (1986).
-
(1986)
Farmatsiya(Sofia)
, vol.36
, Issue.5
, pp. 10-14
-
-
Dimitrov, G.1
Petrova, V.2
-
23
-
-
0028294765
-
Essential oil of the new citrus hybrid, Citrus Clementina x C. Limon.
-
G. Ruberto, D. Biondi, M. Piattelli, P. Rapisarda and A. Starrantino, Essential oil of the new citrus hybrid, Citrus Clementina x C. limon. J. Essent. Oil Res., 6,1-8 (1994).
-
(1994)
J. Essent. Oil Res.
, vol.6
, pp. 1-8
-
-
Ruberto, G.1
Biondi, D.2
Piattelli, M.3
Rapisarda, P.4
Starrantino, A.5
-
24
-
-
85009623010
-
Extracting, concentrating and purifying natural aromas of vegetable origin, and products obtained from them
-
82-401235 820701
-
R. Loutaty and C. Rolland, Extracting, concentrating and purifying natural aromas of vegetable origin, and products obtained from them. Eur. Pat. 82-401235 820701 (1982).
-
(1982)
Eur. Pat
-
-
Loutaty, R.1
Rolland, C.2
-
25
-
-
2842514093
-
Uruguayan essential oils. Part 111. Composition of the volatile fraction of lemon essential oil
-
E. Dellacassa, C. Rossini, D. Lorenzo, P. Moyna, A. Verzera, A. Trozzi and G. Dugo, Uruguayan essential oils. Part 111. Composition of the volatile fraction of lemon essential oil. J. Essent. Oil Res., 7, 25-37 (1995).
-
(1995)
J. Essent. Oil Res.
, vol.7
, pp. 25-37
-
-
Dellacassa, E.1
Rossini, C.2
Lorenzo, D.3
Moyna, P.4
Verzera, A.5
Trozzi, A.6
Dugo, G.7
-
26
-
-
0000494895
-
Quantitative analysis of the volatile constituents of lemon peel oil. Effects ofsilica gel chromatography on the composition ofits hydrocarbon and oxygenated fractions
-
T. S. Chamblee, B. C. Clark Jr., G. B. Brewster, T. Radford and G.A. Iacobucci, Quantitative analysis of the volatile constituents of lemon peel oil. Effects ofsilica gel chromatography on the composition ofits hydrocarbon and oxygenated fractions. J. Agric. Food Chem., 39,162-169 (1991).
-
(1991)
J. Agric. Food Chem.
, vol.39
, pp. 162-169
-
-
Chamblee, T.S.1
Clark, B.C.2
Brewster, G.B.3
Radford, T.4
Iacobucci, G.A.5
-
27
-
-
0012687364
-
Lemon and lime citrus essential oils: Analysis and organoleptic evaluation
-
(Bioactive volatile compounds from plants)
-
T. S. Chambles and B. C. Clark Jr., Lemon and lime citrus essential oils: analysis and organoleptic evaluation. ACS Symp. Ser., 525 (Bioactive volatile compounds from plants), 88-102 (1993).
-
(1993)
ACS Symp. Ser.
, vol.525
, pp. 88-102
-
-
Chambles, T.S.1
Clark, B.C.2
-
28
-
-
2842554232
-
Chemical components of the essential oil from the peel of Citrus limon (L.) Burmf
-
M. Wen, S. Xiao, H. Zhao, W. Ren and Y. Huang, Chemical components of the essential oil from the peel of Citrus limon (L.) Burmf. Tianran Chanwu Yanjiu Yu Kaifa, 1(2), 11-17 (1989).
-
(1989)
Tianran Chanwu Yanjiu Yu Kaifa
, vol.1
, Issue.2
, pp. 11-17
-
-
Wen, M.1
Xiao, S.2
Zhao, H.3
Ren, W.4
Huang, Y.5
-
29
-
-
0004780112
-
Volatile constituents of the distilled leaf and peel oils of Citrus limon Burm cv. Pant Lemon-1
-
U. Kumar, B. Ram, A. K. Pant, K. C. Gupta and J. J. Brophy, Volatile constituents of the distilled leaf and peel oils of Citrus limon Burm cv. Pant Lemon-1. J. Essent. Oil Res., 4, 643-644 (1992).
-
(1992)
J. Essent. Oil Res.
, vol.4
, pp. 643-644
-
-
Kumar, U.1
Ram, B.2
Pant, A.K.3
Gupta, K.C.4
Brophy, J.J.5
-
30
-
-
2842580924
-
Gas chromatographic studies cf leaf oils of rough and true lemons for their taxonomic distinctions
-
M. N. Malik and R. W. Scora, Gas chromatographic studies cf leaf oils of rough and true lemons for their taxonomic distinctions. Rev. Bras. Fratic., 1, 63-69 (1978).
-
(1978)
Rev. Bras. Fratic.
, vol.1
, pp. 63-69
-
-
Malik, M.N.1
Scora, R.W.2
-
32
-
-
2842555331
-
Application of instrumental analysis in the quality evaluation of the essential oil of lemon
-
R. Codony Salcedo, Application of instrumental analysis in the quality evaluation of the essential oil of lemon. Circ. Farm., 41(280), 211-230 (1983).
-
(1983)
Circ. Farm.
, vol.41
, Issue.280
, pp. 211-230
-
-
Codony Salcedo, R.1
-
34
-
-
1542611085
-
Chemical components of the essential oil from leaves of the Citrus limon (L.) Burmf
-
M. Wen, S. Xiao, H. Zhao, W. Ren and Y. Huang, Chemical components of the essential oil from leaves of the Citrus limon (L.) Burmf. Tianran Chanwu Yanjiu Yu Kaifa, 1(2), 18-22 (1989).
-
(1989)
Tianran Chanwu Yanjiu Yu Kaifa
, vol.1
, Issue.2
, pp. 18-22
-
-
Wen, M.1
Xiao, S.2
Zhao, H.3
Ren, W.4
Huang, Y.5
-
35
-
-
0001870745
-
Progress in Essential Oils.
-
48-54,56-58,60-65,67-68
-
B. M. Lawrence, Progress in Essential Oils. Perfum. Flavor., 18(5), 43-46,48-54,56-58,60-65,67-68 (1993).
-
(1993)
Perfum. Flavor.
, vol.18
, Issue.5
, pp. 43-46
-
-
Lawrence, B.M.1
-
36
-
-
2842610924
-
Chemical composition cf the oilofAgeratumconyzoides L.From Vietnam
-
N. X. Dung, P.T.T. Tbo, N. V. Dan and P. A. Leclercq, Chemical composition cf the oilofAgeratumconyzoides L.from Vietnam. J. Essent. Oil Res., 1,135-136 (1989).
-
(1989)
J. Essent. Oil Res.
, vol.1
, pp. 135-136
-
-
Dung, N.X.1
Tbo, P.T.T.2
Dan, N.V.3
Leclercq, P.A.4
-
39
-
-
0006452470
-
-
version 4.5. U.S. Department of Commerce, Gaithersburg, MD, USA
-
National Institute of Standards and Technology, PC Version of the NIST/EPA/NIH mass spectral database, version 4.5. U.S. Department of Commerce, Gaithersburg, MD, USA (1994).
-
(1994)
PC Version of the NIST/EPA/NIH Mass Spectral Database
-
-
-
40
-
-
84953600904
-
A paradox databasefor GC/M S Data on components ofessential oils and other volatiles
-
L. M. Libbey, A paradox databasefor GC/M S Data on components ofessential oils and other volatiles. J. Essent. Oil Res., 3,193-194 (1991).
-
(1991)
J. Essent. Oil Res.
, vol.3
, pp. 193-194
-
-
Libbey, L.M.1
-
41
-
-
0003394422
-
-
Version 7.4 (for Ultrix). Max-Planck-Institut fur Kohlenforschung, Mulheim/Ruhr, Germany
-
D. Henneberg, B. Weimann and W. Joppek, Mass spectrometry library searchsystemMassLib, Version 7.4 (for Ultrix). Max-Planck-Institut fur Kohlenforschung, Mulheim/Ruhr, Germany (1994).
-
(1994)
Mass Spectrometry Library Searchsystemmasslib
-
-
Henneberg, D.1
Weimann, B.2
Joppek, W.3
-
42
-
-
85009559310
-
The Wiley/NBS registry of mass spectral data, 4th ed
-
New York
-
F. W. McLafferty and D. B. Stauffer, The Wiley/NBS registry of mass spectral data, 4th ed, Wiley-Interscience, New York (1988).
-
(1988)
Wiley-Interscience
-
-
McLafferty, F.W.1
Stauffer, D.B.2
-
44
-
-
85009598537
-
-
TNO-HW-CSIA, Zeist, The Netherlands
-
M. C. ten Noeverde Brauw, J. Bouwman, A. C. Tas and G. F. La Vos, Compilation of mass spectra of volatile compounds in food, TNO-HW-CSIA, Zeist, The Netherlands (1988).
-
(1988)
Compilation of Mass Spectra of Volatile Compounds in Food
-
-
Ten Noeverde Brauw, M.C.1
Bouwman, J.2
Tas, A.C.3
La Vos, G.F.4
-
45
-
-
0003553955
-
-
BenchTop/PBM, version3.0, Palisade Co., Newfield, NY, USA
-
F. W. McLafferty and D. B. Stauffer, Mass spectrometry library search system. BenchTop/PBM, version3.0, Palisade Co., Newfield, NY, USA (1993).
-
(1993)
Mass Spectrometry Library Search System
-
-
McLafferty, F.W.1
Stauffer, D.B.2
-
46
-
-
85009622316
-
The Wiley/NBS registry of mass spectral data, 5th ed
-
New York
-
F. W. McLafferty and D. B. Stauffer, The Wiley/NBS registry of mass spectral data, 5th ed., Wiley and Sons, New York (1991).
-
(1991)
Wiley and Sons
-
-
McLafferty, F.W.1
Stauffer, D.B.2
|