On the genuineness of citrus essential oils. Part IL. Chemical characterization of the essential oil of new hybrids of lemon obtained in Sicily

Flavour and Fragrance Journal

Volumn 12, Issue 3, 1997, Pages 153-161

  Starrantino, Angelo ^a   Terranova, Giorgio ^a   Dugo, Paola ^b   Bonaccorsi, Ivana ^b   Mondello, Luigi ^b  

^a Istituto Sperimentale per l'Agrumicoltura   (Italy)

^b UNIVERSITY OF MESSINA   (Italy)

Author keywords

Citrus limon (L.) Burm.; Coumarins; Enantioselective gas chromatography; Lemon; New hybrids; Psoralens; Volatile fraction composition

Indexed keywords

BETA PINENE; COUMARIN DERIVATIVE; ESSENTIAL OIL; LEMON OIL; LIMONENE; LINALOOL; PSORALEN DERIVATIVE; SABINENE; TERPINEN 4 OL; TERPINEOL;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; ENANTIOMER; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYBRID; LEMON;

EID: 0030877786     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1026(199705)12:3<153::AID-FFJ638>3.0.CO;2-G     Document Type: Article

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