Essential oil composition of Citrus meyerii Y. Tan. And Citrus medica L. cv. Diamante and their lemon hybrids

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 12, 2005, Pages 4890-4894

  Verzera, Antonella ^a   Trozzi, Alessandra ^b   Zappalá, Mario ^c   Condurso, Cettina ^a   Cotroneo, Antonella ^a  

^a UNIVERSITY OF MESSINA   (Italy)

^b UNIVERSITY MAGNA GRAECIA OF CATANZARO   (Italy)

^c UNIVERSITY OF CATANIA   (Italy)

Author keywords

ANOVA; Citrus limon Burm; Citrus medica L. cv. Diamante (Diamante citron); Citrus meyerii Y. Tan. (Meyer lemon); HRGC FID; HRGC MS; Hybrids; Multivariate analysis; Volatile fraction composition

Indexed keywords

ESSENTIAL OIL;

ARTICLE; CHEMISTRY; CITRUS FRUIT; FRUIT; GAS CHROMATOGRAPHY; GENETICS; HYBRIDIZATION; MASS SPECTROMETRY; VOLATILIZATION;

CHROMATOGRAPHY, GAS; CITRUS; FRUIT; HYBRIDIZATION, GENETIC; MASS SPECTROMETRY; OILS, VOLATILE; VOLATILIZATION;

CITRUS; CITRUS LIMON; CITRUS MEDICA;

EID: 21644487744     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf047879c     Document Type: Article

References (29)

1. Cutuli, G.; Di Martine, E.; Lo Giudice, V.; Pennisi, L.; Raciti, G.; Russo, F.; Scuderi, A.; Spina, P. Trattato di agrumicoltura; Edagricole: Bologna, Italy, 1985.
2. Solel, Z.; Salerno, M. Malsecco. In Compendium of citrus deseases, 2nd ed.; Timmer, L. W., Garnsey, S. M., Graham, J. H., Eds.; The American Phytopathological Society: St. Paul, MN, 2000.
3. CAB International. Crop Protection Compendium. Global Module; CAB International: Wallingford, U.K., 2004.
4. Russo, G.; Starrantino, A. Behaviour of three triploid lemon hybrid progenies with regard to natural infection of "Mal secco" disease and tree growth. Proc. Int. Soc. Citric. 1996, 1, 263-267.
5. Saunt, J. Citrus varieties of the world; Sinclair International Ltd.: Norwich, U.K., 2000.
6. Gazea, F.; Calvarano, I.; Calvarano, M. Characteristics of a new citrus hybrid essential oil, Citrus Clementina x C. limon. J. Essent. Oil Res. 1998, 10, 235-239.
7. Dugo, G.; Di Giacomo, A. The Genus Citrus; Taylor & Francis Book Ltd.: London, U.K., 2002.
8. Cotroneo, A.; Verzera, A.; Lamonica, G.; Dugo, G.; Licandro, G. On the genuineness of citrus essential oils. Part X. Research on the composition of essential oils produced from Sicilian lemons using "Pelatrice" and "Sfumatrice" extractors during the entire 1983/84 production season. Flavour Fragrance J. 1986, 1, 69-86.
9. Verzera, A.; Trozzi, A.; Licandro, G.; Scuderi, S. Sulla genuinità delle essenze agrumarie. Nota LVI. La composizione dell'olio essenziale di limone FMC prodotto nella stagione 1995. Essenze, Deriv. Agrum. 1996, 66, 353-367.
10. Verzera, A.; Dugo, P.; Mondello, L.; Trozzi A. Extraction technology and lemon oil composition. J. Ital. Food Sci. 1999, 11 (4), 361-370.
11. Scora, R. W.; Cameron, J. W.; Berg, J. A. Rind and leaf oils of triploid interspecific Citrus hybrids and their diploid and tetraploid parents. Taxon 1970, 19 (5), 752-61.
12. Shaw, P. E.; Wilson, C. W., III. Comparison of extracted peel oil composition and juice flavor for rough lemon, Persian lime, and a lemon-lime cross. J. Agric. Food Chem. 1976, 24 (3), 664-666.
13. Goliadze, V. S.; Kharebava, L. G. Volatile compounds of fruits of a hybrid between Georgian and Meyer lemon varieties. Subtrop. Kul't. 1989, 5, 71-75.
14. Ruberto, G.; Biondi, D.; Piattelli, M.; Rapisarda, P.; Starrantino, A. Essential oil of the new citrus hybrid, Citrus clementina × C. limon. J. Essent. Oil Res. 1994, 6 (1), 1-8.
15. Starrantino, A.; Terranova, G.; Dugo, P.; Bonaccorsi, I.; Mondello, L. On the genuineness of citrus essential oils. Part IL. Chemical characterization of the essential oil of new hybrids of lemon obtained in Sicily. Flavour Fragrance J. 1997, 12 (3), 153-161.
16. Geraci, G.; Palazzolo, E.; Panno, M. Essential oils content in peel of Citrus limon Burm and hybrids. Essenze, Deriv. Agrum. 1998, 68 (1), 38-44.
17. Ruberto, G.; Starrantino, A.; Rapisarda, P. Essential oils from new citrus fruits. Essenze, Deriv. Agrum. 1999, 69 (1), 15-26.
18. Moshonas, M. G.; Shaw, P. E.; Veldhuis, M. K. Analysis of volatile constituents from Meyer lemon oil. J. Agric. Food Chem. 1972, 20 (4), 751-752.
19. Lota, M. L.; De Rocca Serra, D.; Tomi, F.; Jacquemond, C.; Casanova, J. Volatile components of peel and leaf oils of lemon and lime species. J. Agric. Food Chem. 2002, 50, 796-805.
20. Poiana, M.; Sicari, V.; Mincione, B. A comparison between the chemical composition of the oil, solvent extract and supercritical carbon dioxide extract of Citrus medica L. cv. Diamante. J. Essent. Oil Res. 1998, 10 (2), 145-152.
21. Cotroneo, A.; Verzera, A.; Alfa, M.; Dugo, G. Sulla genuinità delle essenze agrumarie. Nota XIV. L'olio essenziale di cedro. Essenze, Deriv. Agrum. 1986, 56 (2), 105-120.
22. Esen, A.; Soost, R. K. Seed development in citrus with special references to 2x × 4x crosses. Am. J. Bot. 1973, 60, 448-452.
23. Murashige, T.; Skoog, F. A revised medium for rapid growth and bioassay with tobacco tissue cultures. Plant Physiol. 1962, 15, 473-497.
24. Adams, R. Identification of essential oil components by gaschromatography/mass spectroscopy; Allured Publishing Corp.: Carol Stream, IL, 1995.
25. Massart, D. L.; Vandeginste, B. G. M.; Deming, S. N.; Michotte, Y.; Kaufman, L. Chemometrics-a textbook. Science and Technology; Elsevier: New York, 1988.
26. Shaw, P. E.; Goodner, K. L.; Moshonas, M. G.; Hearn, C. J. Comparison of grapefruit hybrid fruit based on composition of volatile components. Sci. Hortic. (Amsterdam) 2001, 91, 71-80.
27. Moshonas, M. G.; Shaw, P. E. Quantitation of volatile costituents in mandarin juices and its use for comparison with orange juices by multivariate analysis. J. Agric. Food Chem. 1997, 45, 3968-3972.
28. Burgard, D. R.; Kuznicki, J. T. Chemometrics: Chemical and Sensory Data; CRC Press: Boca Raton, FL, 1990.
29. Van den Dool, H.; Kratz, P. D. A generalization of the retention index system including linear temperature programmed gas-liquid partition chromatography. J. Chromatogr. 1963, 11 (4), 463-471.