Supercritical fluid extraction of essential oil components from lemon-scented botanicals

LWT

Volumn 35, Issue 4, 2002, Pages 319-324

  Rozzi, N L ^a   Phippen, W ^b   Simon, J E ^c   Singh, R K ^a  

^a PURDUE UNIVERSITY   (United States)

^b WESTERN ILLINOIS UNIVERSITY   (United States)

^c RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CITRUS LIMON; CORYMBIA CITRIODORA; CYMBOPOGON; CYMBOPOGON CITRATUS; EUCALYPTUS; EUCALYPTUS CITRIODORA; MELISSA OFFICINALIS; MONARDA; MONARDA CITRIODORA;

EID: 0036379928     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.2001.0873     Document Type: Article

References (6)

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2. FADEL, H., MARX, F., EL-SAWY, A. AND EL-GHORAB, A. Effect of extraction techniques on the chemical composition and antioxidant activity of Eucalyptus camaldulensis var. brevirostris leaf oils. Zeitschrift fuer Lebensmittel-Untersuchung und-Forschung, 208, 212-216 (1999)
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5. RIZVI, S. S. H., YU, Z. R., BHASKAR, A.R. AND CHIDAMBARA RAJ, C. B. Fundamentals of processing with supercritical fluids. In: Rizvi, S. S. H. (Ed), Supercritical Fluid Processing of Food and Biomaterials. Bishopbriggs, Glasgow: Chapman & Hall, pp. 1-26 (1994)
6. SARGENTI, S. R. AND LANCAS, F. M. Supercritical fluid extraction of Cymbopogon citratus (DC.) Stapf. Chromatographia, 46, 285-290 (1997)