The effect of steam pelleting of a dry dog food on the Maillard reaction

Animal Feed Science and Technology

Volumn 198, Issue , 2014, Pages 238-247

  van Rooijen, C ^a   Bosch, G ^a   Wierenga, P A ^a   Hendriks, W H ^a,b   van der Poel, A F B ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Carboxymethyllysine; Conditioning; Dogs; Maillard reaction products; Pelleting; Reactive lysine

Indexed keywords

CANIS FAMILIARIS;

EID: 84918830083     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2014.10.006     Document Type: Article

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