Reactive lysine content in commercially available pet foods

Journal of Nutritional Science

Volumn 3, Issue , 2014, Pages

  Van Rooijen, Charlotte ^a   Bosch, Guido ^a   Van Der Poel, Antonius F B ^a   Wierenga, Peter A ^a   Alexander, Lucille ^b   Hendriks, Wouter H ^a,c  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b WALTHAM CENTRE FOR PET NUTRITION   (United Kingdom)

^c UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Cats; Dogs; Maillard reaction; Minimal lysine requirement; Nutritive value

Indexed keywords

LYSINE;

ANIMAL FOOD; CAT; CONFERENCE PAPER; DIETARY REFERENCE INTAKE; DIGESTION; DOG; ENERGY METABOLISM; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PROCESSING; NONHUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; PRIORITY JOURNAL;

EID: 84906883118     PISSN: 20486790     EISSN: None     Source Type: Journal    
DOI: 10.1017/jns.2014.29     Document Type: Conference Paper

References (19)

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