Does the pelleting process affect the nutritive value of a pre-starter diet for suckling piglets? Ex vivo studies on mineral absorption

Journal of the Science of Food and Agriculture

Volumn 90, Issue 5, 2010, Pages 898-905

  Delgado Andrade, Cristina ^a   Rufián Henares, José A ^b   Nieto, Rosa ^a   Aguilera, José F ^a   Navarro, M Pilar ^a   Seiquer, Isabel ^a  

^a CSIC   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

Author keywords

Availability; Caco 2; Maillard reaction; Pre starter diet; Solubility; Suckling piglets

Indexed keywords

5 HYDROXYMETHYLFURFURAL; 5-HYDROXYMETHYLFURFURAL; CALCIUM; DRUG DERIVATIVE; FURFURAL; FUROSINE; LYSINE; MAGNESIUM; MINERAL; ZINC;

ANIMAL; ANIMAL FOOD; ANIMAL HUSBANDRY; ARTICLE; CELL MEMBRANE PERMEABILITY; CELL STRAIN CACO 2; CHEMISTRY; COLOR; DIGESTION; FLUORESCENCE; GLYCATION; HEAT; HUMAN; INTESTINE ABSORPTION; METHODOLOGY; NUTRITIONAL VALUE; SOLUBILITY; SUCKLING; SWINE;

ANIMAL FEED; ANIMAL HUSBANDRY; ANIMALS; ANIMALS, SUCKLING; CACO-2 CELLS; CALCIUM; CELL MEMBRANE PERMEABILITY; COLOR; DIGESTION; FLUORESCENCE; FURALDEHYDE; HOT TEMPERATURE; HUMANS; INTESTINAL ABSORPTION; LYSINE; MAGNESIUM; MAILLARD REACTION; MINERALS; NUTRITIVE VALUE; SOLUBILITY; SWINE; ZINC;

EID: 77649299958     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3901     Document Type: Article

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