Application of the reactive lysine procedure to estimate lysine digestibility in distillers dried grains with solubles fed to growing pigs

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 20, 2008, Pages 9441-9446

  Pahm, Ameer A ^a   Pedersen, Carsten ^b   Stein, Hans H ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b DANISCO ANIMAL NUTRITION   (United Kingdom)

Author keywords

Amino acids; Digestibility; Distillers dried grains with solubles; Pigs; Reactive Lys

Indexed keywords

LYSINE;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; DESICCATION; DIGESTION; FOOD HANDLING; FREEZE DRYING; HEAT; MAIZE; METHODOLOGY; SWINE;

ANIMAL FEED; ANIMALS; DESICCATION; DIGESTION; FOOD HANDLING; FREEZE DRYING; HOT TEMPERATURE; LYSINE; SWINE; ZEA MAYS;

SUIDAE; ZEA MAYS;

EID: 55549131560     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801618g     Document Type: Article

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