Different structural properties of high-amylose maize starch fractions varying in granule size

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 48, 2014, Pages 11711-11721

  Cai, Canhui ^a   Lin, Lingshang ^a   Man, Jianmin ^a   Zhao, Lingxiao ^a   Wang, Zhifeng ^a   Wei, Cunxu ^a  

^a YANGZHOU UNIVERSITY   (China)

Author keywords

crystal structure; granule size; high amylose starch; maize; molecular weight distribution; structural property

Indexed keywords

AMYLOPECTINS; CHAINS; CYCLODEXTRINS; GRANULATION; LAMELLAR STRUCTURES; MOLECULAR WEIGHT DISTRIBUTION; STRUCTURAL PROPERTIES;

BRANCHING DEGREE; CENTRIFUGATION METHODS; GRANULE SIZE; HIGH-AMYLOSE MAIZE STARCH; HIGH-AMYLOSE STARCHES; MAIZE; RELATIVE CRYSTALLINITY; SHORT-RANGE ORDERED;

CRYSTAL STRUCTURE;

ZEA MAYS;

AMYLOSE;

CHEMICAL STRUCTURE; CHEMISTRY; ISOLATION AND PURIFICATION; MAIZE; MOLECULAR WEIGHT;

AMYLOSE; MOLECULAR STRUCTURE; MOLECULAR WEIGHT; ZEA MAYS;

EID: 84918822901     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf503865e     Document Type: Article

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