Metal concentration and antioxidant activity of edible mushrooms from Turkey

Food Chemistry

Volumn 175, Issue , 2015, Pages 549-555

  Sarikurkcu, Cengiz ^a   Tepe, Bektas ^b   Kocak, Mehmet Sefa ^a   Uren, Mehmet Cemil ^a  

^a SULEYMAN DEMIREL UNIVERSITY   (Turkey)

^b KILIS 7 ARALIK UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; Gomphus clavatus; Heavy metal content; Lycoperdon perlatum; Macrolepiota procera; Polyporus sulphureus

Indexed keywords

FUNGI; HEAVY METALS;

ANTI-OXIDANT ACTIVITIES; GOMPHUS CLAVATUS; HEAVY METAL CONTENTS; LYCOPERDON PERLATUM; MACROLEPIOTA PROCERA; POLYPORUS SULPHUREUS;

ANTIOXIDANTS;

CADMIUM; CHROMIUM; COBALT; FLAVONOID; FUNGAL EXTRACT; HEAVY METAL; IRON; LEAD; MANGANESE; NICKEL; PHENOL DERIVATIVE; RADICAL; ZINC; ANTIOXIDANT;

ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EDIBLE MUSHROOM; GOMPHUS CLAVATUS; LYCOPERDON PERLATUM; MACROLEPIOTA PROCERA; MASS SPECTROMETRY; NONHUMAN; POLYPORUS SULPHUREUS; TURKEY (BIRD); AGARICALES; CHEMISTRY; TURKEY;

BASIDIOMYCOTA; GOMPHUS CLAVATUS; LYCOPERDON PERLATUM; MACROLEPIOTA PROCERA; POLYPORUS;

AGARICALES; ANTIOXIDANTS; METALS, HEAVY; TURKEY;

EID: 84918800929     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.12.019     Document Type: Article

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