Antioxidant and cytotoxic activity of the wild edible mushroom gomphus clavatus

Journal of Medicinal Food

Volumn 15, Issue 2, 2012, Pages 216-221

  Makropoulou, Maria ^a   Aligiannis, Nektarios ^a   Gonou Zagou, Zacharoula ^a   Pratsinis, Harris ^b   Skaltsounis, Alexios Leandros ^a   Fokialakis, Nikolas ^a  

^a UNIVERSITY OF ATHENS   (Greece)

^b INSTITUTE OF NANOSCIENCE AND NANOTECHNOLOGY   (Greece)

Author keywords

antioxidant activity; cytotoxicity; Gomphus clavatus; mushroom; total phenolics

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTINEOPLASTIC AGENT; ANTIOXIDANT; CEREVISTEROL; DAUNORUBICIN; DECANOIC ACID; ERGOSTEROL; ERGOSTEROL DERIVATIVE; ERGOSTEROL PEROXIDE; FATTY ACID; FUNGAL EXTRACT; GOMPHUS CLAVATUS EXTRACT; LINOLEIC ACID; PALMITIC ACID; PHENOL DERIVATIVE; STEARIC ACID; UNCLASSIFIED DRUG;

ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CANCER CELL; CANCER INHIBITION; CONTROLLED STUDY; CYTOTOXICITY; DRUG ISOLATION; GOMPHUS CLAVATUS; HUMAN; HUMAN CELL; IC 50; MEDICINAL MUSHROOM; PRIORITY JOURNAL;

AGARICALES; ANTIOXIDANTS; CELL LINE, TUMOR; CELL PROLIFERATION; CYTOTOXINS; FRUITING BODIES, FUNGAL; HUMANS; MOLECULAR STRUCTURE; PHENOLS;

BASIDIOMYCOTA; GOMPHACEAE; GOMPHUS CLAVATUS;

EID: 84856276628     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2011.0107     Document Type: Article

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