Determination of total phenol content, antioxidant activity and acetylcholinesterase inhibition in selected mushrooms from Turkey

Journal of Food Composition and Analysis

Volumn 24, Issue 3, 2011, Pages 386-390

  Orhan, Ilkay ^a   Üstün, Osman ^a  

^a GAZI UNIVERSITY   (Turkey)

Author keywords

Acetylcholinesterase inhibition; Antioxidant activity; Chelating ability; Food analysis; Food composition; Mushroom; Phenolic; Radical scavenging; Reducing power

Indexed keywords

BASIDIOMYCOTA; CANTHARELLUS CIBARIUS; LACTARIUS DELICIOSUS; PINICOLA; POLYPORUS; POLYPORUS BADIUS; TRAMETES VERSICOLOR;

EID: 79955027260     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.11.005     Document Type: Article

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