Ferulic acid content and appearance determine the antioxidant capacity of arabinoxylanoligosaccharides

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 42, 2013, Pages 10173-10182

  Snelders, Jeroen ^a   Dornez, Emmie ^a   Delcour, Jan A ^a   Courtin, Christophe M ^a  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

Author keywords

antioxidant; arabinoxylanoligosaccharides; ferulic acid; ORAC; prebiotic; TEAC

Indexed keywords

CHEMISTRY;

ARABINOXYLANOLIGOSACCHARIDES; FERULIC ACIDS; ORAC; PREBIOTICS; TEAC;

ANTIOXIDANTS;

6-HYDROXY-2,5,7,8-TETRAMETHYLCHROMAN-2-CARBOXYLIC ACID; ALPHA TOCOPHEROL; ANTIOXIDANT; CHROMAN DERIVATIVE; COUMARIC ACID; FERULIC ACID; OLIGOSACCHARIDE; TROLOX C;

ARTICLE; CHEMISTRY;

ANTIOXIDANTS; CHROMANS; COUMARIC ACIDS; OLIGOSACCHARIDES; VITAMIN E;

EID: 84886481042     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf403160x     Document Type: Article

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