Diet quality indices and postmenopausal breast cancer survival

Nutrition and Cancer

Volumn 63, Issue 3, 2011, Pages 381-388

  Kim, Esther H J ^a   Willett, Walter C ^a,b   Fung, Teresa ^a,c   Rosner, Bernard ^a,b   Holmes, Michelle D ^a,b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

^c SIMMONS COLLEGE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALTERNATE HEALTHY EATING INDEX; ALTERNATE MEDITERRANEAN DIET SCORE; ARTICLE; BREAST CANCER; CANCER DIAGNOSIS; CANCER INVASION; CANCER MORTALITY; CANCER STAGING; CANCER SURVIVAL; CARDIOVASCULAR DISEASE; CLINICAL ASSESSMENT TOOL; DIET; DIET QUALITY INDEX REVISED; FEMALE; FOLLOW UP; HUMAN; LUNG CANCER; MAJOR CLINICAL STUDY; MEDITERRANEAN DIET; NUTRITIONAL ASSESSMENT; PHYSICAL ACTIVITY; POSTMENOPAUSE; RECOMMENDED FOOD SCORE; RESPIRATORY TRACT DISEASE; SCORING SYSTEM; VITAMIN SUPPLEMENTATION;

ADULT; BREAST NEOPLASMS; DIET; DIET, MEDITERRANEAN; DIETARY FATS; DIETARY FIBER; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; FRUIT; HUMANS; MIDDLE AGED; MULTIVARIATE ANALYSIS; POSTMENOPAUSE; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; SURVIVAL ANALYSIS; VEGETABLES;

EID: 79957572785     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2011.535963     Document Type: Article

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