Antioxidative and anti-inflammatory activities of Citrus unshiu peel extracts using a combined process of subcritical water extraction and acid hydrolysis

Food Science and Biotechnology

Volumn 23, Issue 5, 2014, Pages 1441-1446

  Min, Keun Young ^a   Lee, Kyoung Ah ^a   Kim, Hyun Jung ^b   Kim, Kee Tae ^a   Chung, Myong Soo ^c   Chang, Pahn Shik ^d   Park, Hoon ^e   Paik, Hyun Dong ^a  

^a Konkuk University   (South Korea)

^b Jeju National University   (South Korea)

^c Ewha Womans University   (South Korea)

^d Seoul National University   (South Korea)

^e SunMoon University   (South Korea)

Author keywords

acid hydrolysis; anti inflammatory; antioxidant; citrus peel; flavonoid; subcritical water extraction

Indexed keywords

ANTIOXIDANTS; ETHANOL; HYDROLYSIS; PLANTS (BOTANY); WATER;

ACID HYDROLYSIS; ANTI-INFLAMMATORIES; CITRUS PEEL; FLAVONOID; SUBCRITICAL WATER EXTRACTION;

EXTRACTION;

CITRUS; CITRUS UNSHIU;

EID: 84918501843     PISSN: 12267708     EISSN: 20926456     Source Type: Journal    
DOI: 10.1007/s10068-014-0197-y     Document Type: Article

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