Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)

Molecules

Volumn 17, Issue 6, 2012, Pages 7584-7594

  Sani, Ismaila Muhammad ^a,b   Iqbal, Shahid ^a,c   Chan, Kim Wei ^a   Ismail, Maznah ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b USMANU DANFODIYO UNIVERSITY   (Nigeria)

^c UNIVERSITY OF SARGODHA   (Pakistan)

Author keywords

Antioxidant activity; Germinated brown rice; HPLC; Hydrolysis; Phenolics; Yield

Indexed keywords

ACID; ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; SCAVENGER;

ARTICLE; CATALYSIS; CHEMISTRY; GERMINATION; HYDROLYSIS; RICE;

ACIDS; ANTIOXIDANTS; CATALYSIS; FLAVONOIDS; FREE RADICAL SCAVENGERS; GERMINATION; HYDROLYSIS; ORYZA SATIVA; PHENOLS; PLANT EXTRACTS;

EID: 84862995018     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules17067584     Document Type: Article

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