Antimicrobial activity, phenolic profile and role in the inflammation of propolis

Food and Chemical Toxicology

Volumn 50, Issue 5, 2012, Pages 1790-1795

  Silva, João Carlos ^a   Rodrigues, Sandra ^a,b   Feás, Xesús ^c   Estevinho, Leticia M ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b CIMO Mountain Research Center   (Portugal)

^c UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Antimicrobial activity; Hyaluronidase; Inflammation; Phenolic compounds; Propolis

Indexed keywords

FLAVONOID; HYALURONIDASE; PHENOL DERIVATIVE; PROPOLIS;

ANTIINFLAMMATORY ACTIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; CANDIDA ALBICANS; CONTROLLED STUDY; DRUG EFFICACY; DRUG ISOLATION; ENZYME INHIBITION; ESCHERICHIA COLI; IN VITRO STUDY; INFLAMMATION; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PORTUGAL; PSEUDOMONAS AERUGINOSA; ULTRAVIOLET SPECTROSCOPY;

ANTI-INFECTIVE AGENTS; INFLAMMATION; MICROBIAL SENSITIVITY TESTS; PHENOLS; PROPOLIS;

APOIDEA; CANDIDA ALBICANS; NEGIBACTERIA; POSIBACTERIA; STAPHYLOCOCCUS AUREUS;

EID: 84859826000     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2012.02.097     Document Type: Article

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