Preparation of linear maltodextrins using a hyperthermophilic amylopullulanase with cyclodextrin- and starch-hydrolysing activities

Carbohydrate Polymers

Volumn 119, Issue , 2015, Pages 134-141

  Li, Xiaolei ^a   Li, Dan ^a,b  

^a CHANGCHUN UNIVERSITY   (China)

^b HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Amylodextrin; Caldivirga maquilingensis; Cyclomaltodextrinase; Linear malto oligosaccharide; Pullulanase

Indexed keywords

CYCLODEXTRINS; GELATION; HYDROLYSIS; OLIGOSACCHARIDES;

AMYLODEXTRIN; CALDIVIRGA MAQUILINGENSIS; CYCLOMALTODEXTRINASE; HYPERTHERMOPHILIC ARCHAEON; INDUSTRIAL PREPARATION; MALTOOLIGOSACCHARIDES; PULLULANASE; RELATIVE ACTIVITIES;

STARCH;

ARCHAEA; CALDIVIRGA MAQUILINGENSIS; SOLANUM TUBEROSUM;

AMYLOPULLULANASE; CYCLODEXTRIN; GLYCOSIDASE; MALTODEXTRIN; MALTOOLIGOSACCHARIDES; OLIGOSACCHARIDE; POLYSACCHARIDE; STARCH;

ARCHAEON; ENZYME SPECIFICITY; ENZYMOLOGY; HYDROLYSIS; ION EXCHANGE CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METABOLISM; NUCLEOTIDE SEQUENCE; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; SEQUENCE HOMOLOGY; TEMPERATURE; THIN LAYER CHROMATOGRAPHY;

ARCHAEA; CHROMATOGRAPHY, ION EXCHANGE; CHROMATOGRAPHY, THIN LAYER; CONSERVED SEQUENCE; CYCLODEXTRINS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GLYCOSIDE HYDROLASES; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; OLIGOSACCHARIDES; POLYSACCHARIDES; SEQUENCE HOMOLOGY, AMINO ACID; STARCH; SUBSTRATE SPECIFICITY; TEMPERATURE;

EID: 84917726222     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.11.044     Document Type: Article

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