Reaction of phosphorylase-a with α-d-glucose 1-phosphate and maltodextrin acceptors to give products with degree of polymerization 6-89

Carbohydrate Polymers

Volumn 106, Issue 1, 2014, Pages 209-216

  Kazłowski, Bartosz ^a   Ko, Yuan Tih ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Degree of polymerization; Glucan saccharides; HPAEC PAD; HPSEC ELSD; Phosphorylase

Indexed keywords

DEGREE OF POLYMERIZATION; GLUCAN SACCHARIDES; HPAEC-PAD; HPSEC-ELSD; PHOSPHORYLASE;

BIOCHEMISTRY; POLYMERIZATION; SUGARS; SYNTHESIS (CHEMICAL);

PHOSPHORYLATION;

GLUCAN; GLUCOSE 1 PHOSPHATE; GLUCOSE PHOSPHATE; GLYCOGEN PHOSPHORYLASE; MALTODEXTRIN; POLYMER; POLYSACCHARIDE;

ANIMAL; CALIBRATION; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION EXCHANGE CHROMATOGRAPHY; ISOLATION AND PURIFICATION; NUCLEAR MAGNETIC RESONANCE; POLYMERIZATION; PROCEDURES; SIZE EXCLUSION CHROMATOGRAPHY; SYNTHESIS;

ANIMALS; CALIBRATION; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, ION EXCHANGE; GLUCANS; GLUCOSEPHOSPHATES; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; PHOSPHORYLASE A; POLYMERIZATION; POLYMERS; POLYSACCHARIDES;

EID: 84896780907     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.01.101     Document Type: Article

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