Comparative study of spring dextrin impact on amylose retrogradation

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 19, 2012, Pages 4970-4976

  Xu, Jin ^a   Zhao, Wenxiu ^a   Ning, Yawei ^a   Jin, Zhengyu ^a   Xu, Baocai ^b   Xu, Xueming ^a  

^a JIANGNAN UNIVERSITY   (China)

^b Yurun Group   (China)

Author keywords

amylose; Avrami equation; retrogradation; spring dextrin

Indexed keywords

AMYLOSE; AVRAMI EQUATIONS; COMPARATIVE STUDIES; DEGREE OF CRYSTALLINITY; RETROGRADATION; WIDE-ANGLE X-RAY DIFFRACTION;

COMPUTER SIMULATION; DIFFERENTIAL SCANNING CALORIMETRY; X RAY DIFFRACTION;

MOLECULAR DYNAMICS;

AMYLOSE; DEXTRIN;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; COMPARATIVE STUDY; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; MOLECULAR DYNAMICS; X RAY DIFFRACTION;

AMYLOSE; CALORIMETRY, DIFFERENTIAL SCANNING; CRYSTALLIZATION; DEXTRINS; MOLECULAR DYNAMICS SIMULATION; MOLECULAR STRUCTURE; X-RAY DIFFRACTION;

EID: 84861116433     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2052477     Document Type: Article

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