Lack of effect of a high-calorie dextrose or maltodextrin meal on postprandial oxidative stress in healthy young men

International Journal of Sport Nutrition and Exercise Metabolism

Volumn 20, Issue 5, 2010, Pages 393-400

  Fisher Wellman, Kelsey H ^a   Bloomer, Richard J ^a  

^a UNIVERSITY OF MEMPHIS   (United States)

Author keywords

Carbohydrate metabolism; Free radicals; Lipid peroxidation; Reactive oxygen species

Indexed keywords

GLUCOSE; HYDROGEN PEROXIDE; MALONALDEHYDE; MALTODEXTRIN; NITRATE; TRIACYLGLYCEROL; TROLOX C;

ADULT; ARTICLE; DIETARY INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; OXIDATIVE STRESS; POSTPRANDIAL STATE; TEST MEAL; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 78649270077     PISSN: 1526484X     EISSN: 15432742     Source Type: Journal    
DOI: 10.1123/ijsnem.20.5.393     Document Type: Article

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