Isolation and characterization of antioxidant and antibacterial compound from mango ginger (Curcuma amada Roxb.) rhizome

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 852, Issue 1-2, 2007, Pages 40-48

  Policegoudra, R S ^a   Abiraj, K ^b   Gowda, D Channe ^b   Aradhya, S M ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b UNIVERSITY OF MYSORE   (India)

Author keywords

Amadannulen; Antibacterial activity; Antioxidant activity; Curcuma amada; Mango ginger; Rhizome

Indexed keywords

BACTERIA; CHROMATOGRAPHY; INFRARED DETECTORS; MASS SPECTROMETRY; SILICA GEL; ULTRAVIOLET DETECTORS;

AMADANNULEN; ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; CURCUMA AMADA; MANGO GINGER;

DRUG PRODUCTS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; GINGER EXTRACT; METAL CHELATE; PLANT EXTRACT; SCAVENGER;

ANTIBACTERIAL ACTIVITY; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; COLUMN CHROMATOGRAPHY; CURCUMA AMADA; DRUG INHIBITION; DRUG ISOLATION; DRUG MECHANISM; INFRARED SPECTROSCOPY; LIPID PEROXIDATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEDICINAL PLANT; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRIORITY JOURNAL; RHIZOME; ULTRAVIOLET SPECTROSCOPY;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; CURCUMA; LIPID PEROXIDATION; MAGNETIC RESONANCE SPECTROSCOPY; MICROBIAL SENSITIVITY TESTS; RHIZOME; SPECIES SPECIFICITY; SPECTROPHOTOMETRY, INFRARED; SPECTROPHOTOMETRY, ULTRAVIOLET;

BACILLUS CEREUS; CURCUMA AMADA; NEGIBACTERIA; POSIBACTERIA;

EID: 34249669264     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2006.12.036     Document Type: Article

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