Application of artificial neural networks to investigate the drying of cooked rice

Journal of Food Process Engineering

Volumn 19, Issue 3, 1996, Pages 321-329

  Ramesh, M N ^a   Kumar, M A ^a   Srinivasa Rao, P N ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTER SOFTWARE; DRYERS (EQUIPMENT); FLUIDIZED BEDS; FOOD PROCESSING; FOOD PRODUCTS; MATHEMATICAL MODELS; MOISTURE CONTROL; NEURAL NETWORKS;

ARTIFICIAL NEURAL NETWORKS; DEHYDRATED COOKED RICE; VIBROFLUIDIZED BED DRIER;

DRYING;

EID: 0030242981     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.1996.tb00396.x     Document Type: Article

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