From macroscopic to molecular scale investigations of mass transfer of small molecules through edible packaging applied at interfaces of multiphase food products

Innovative Food Science and Emerging Technologies

Volumn 10, Issue 1, 2009, Pages 116-127

  Karbowiak, Thomas ^a,b   Debeaufort, Frédéric ^a,c   Voilley, Andrée ^a   Trystram, Gilles ^d  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b CRITT 2ABI   (France)

^c IUT Genie Biologique   (France)

^d Université Paris Saclay   (France)

Author keywords

Carrageenan; Diffusion; Edible film; FRAP; FTIR ATR; Goniometry; Mass transfer; NMR; Solutes; Water

Indexed keywords

DIFFUSION; FOOD PRODUCTS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FOURIER TRANSFORMS; GLYCEROL; GONIOMETERS; MAGNETIC RESONANCE; MASS TRANSFER; MELTING POINT; MOLECULES; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHASE INTERFACES; PHOTOBLEACHING; PLASTICIZERS; SURFACE PROPERTIES; WATER ABSORPTION; WATER ANALYSIS; WATER CONTENT;

CARRAGEENAN; EDIBLE FILM; FRAP; FTIR-ATR; GONIOMETRY; NMR; SOLUTES;

GAS PERMEABLE MEMBRANES;

EID: 57749091788     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2008.07.003     Document Type: Article

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