Carrot juice fermented with lactobacillus plantarum NCU116 ameliorates type 2 diabetes in rats

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 49, 2014, Pages 11884-11891

  Li, Chuan ^a   Ding, Qiao ^a   Nie, Shao Ping ^a   Zhang, Yan Song ^a   Xiong, Tao ^a   Xie, Ming Yong ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

antidiabetic effect; blood glucose; carrot juice; Lactobacillus plantarum NCU116; oxidative stress; type 2 diabetes

Indexed keywords

BACILLI; BLOOD; CYTOLOGY; FATTY ACIDS; GLUCOSE; OXIDATIVE STRESS;

ANTIDIABETIC EFFECTS; BLOOD GLUCOSE; CARROT JUICE; LACTOBACILLUS PLANTARUM; TYPE-2 DIABETES;

RATS;

DAUCUS CAROTA; LACTOBACILLUS PLANTARUM; RATTUS;

CHOLESTEROL 7ALPHA MONOOXYGENASE; GLUCOSE BLOOD LEVEL; GLUCOSE TRANSPORTER 4; LOW DENSITY LIPOPROTEIN; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR ALPHA;

ANALYSIS; ANIMAL; BEVERAGE; CARROT; DIET THERAPY; FERMENTATION; GLUCOSE BLOOD LEVEL; HUMAN; LACTOBACILLUS PLANTARUM; LIPID METABOLISM; MALE; METABOLISM; MICROBIOLOGY; NON INSULIN DEPENDENT DIABETES MELLITUS; RAT; WISTAR RAT;

ANIMALS; BEVERAGES; BLOOD GLUCOSE; CHOLESTEROL 7-ALPHA-HYDROXYLASE; DAUCUS CAROTA; DIABETES MELLITUS, TYPE 2; FERMENTATION; GLUCOSE TRANSPORTER TYPE 4; HUMANS; LACTOBACILLUS PLANTARUM; LIPID METABOLISM; LIPOPROTEINS, LDL; MALE; PPAR ALPHA; RATS; RATS, WISTAR;

EID: 84916623131     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf503681r     Document Type: Article

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