Screening and Identification of Functional Lactobacillus Specific for Vegetable Fermentation

Journal of Food Science

Volumn 78, Issue 1, 2013, Pages

  Xiong, Tao ^a,b   Song, Suhua ^a,b   Huang, Xuhui ^a   Feng, Chao ^a,b   Liu, Guangquan ^a,b   Huang, Jinqing ^a,b   Xie, Mingyong ^a,b  

^a NANCHANG UNIVERSITY   (China)

^b State Key Laboratory of Food Science and Technology   (China)

Author keywords

Functional lactic acid bacteria; Identification; Screening; Vegetable fermentation

Indexed keywords

BILE ACID; RNA 16S;

ARTICLE; BACTERIAL GENE; CLASSIFICATION; DNA SEQUENCE; FERMENTATION; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; LACTOBACILLUS; MICROBIOLOGY; PH; POLYMERASE CHAIN REACTION; VEGETABLE;

BILE ACIDS AND SALTS; FERMENTATION; FOOD MICROBIOLOGY; GENES, BACTERIAL; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; VEGETABLES;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS PLANTARUM SUBSP. PLANTARUM;

EID: 84872170723     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.03003.x     Document Type: Article

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