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Volumn 431, Issue 2, 2013, Pages 258-263

Lactobacillus rhamnosus GG improves insulin sensitivity and reduces adiposity in high-fat diet-fed mice through enhancement of adiponectin production

Author keywords

Adiponectin; Adiposity; AMPK; Insulin sensitivity; Lactobacillus rhamnosus GG

Indexed keywords

ADIPONECTIN; FATTY ACID; GLUCOSE TRANSPORTER 4; PROBIOTIC AGENT;

EID: 84873478465     PISSN: 0006291X     EISSN: 10902104     Source Type: Journal    
DOI: 10.1016/j.bbrc.2012.12.121     Document Type: Article
Times cited : (168)

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