Prevalence of Campylobacter spp. in skinless, boneless retail broiler meat from 2005 through 2011 in Alabama, USA

BMC Microbiology

Volumn 12, Issue , 2012, Pages

  Williams, Aretha ^a   Oyarzabal, Omar A ^a,b  

^a ALABAMA STATE UNIVERSITY   (United States)

^b IEH Laboratories Consulting Group   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DNA;

ARTICLE; BACTERIUM ISOLATION; BREAST; BROILER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; MEAT; NONHUMAN; PLANT; PREVALENCE; PULSED FIELD GEL ELECTROPHORESIS; SEASON; THIGH; UNITED STATES;

ALABAMA; ANIMALS; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CHICKENS; DNA, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; MEAT; MOLECULAR TYPING; POLYMERASE CHAIN REACTION; PREVALENCE; SEASONS;

CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI;

EID: 84865289330     PISSN: None     EISSN: 14712180     Source Type: Journal    
DOI: 10.1186/1471-2180-12-184     Document Type: Article

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