A new native source of Tannase producer, Penicillium sp. EZ-ZH190: Characterization of the enzyme

Iranian Journal of Biotechnology

Volumn 11, Issue 4, 2013, Pages 244-250

  Zakipour Molkabadi, Esmaeil ^a   Hamidi Esfahani, Zohreh ^a   Sahari, Mohammad Ali ^a   Azizi, Mohammad Hosein ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Activity; Stability; Tannase; Tannic acid

Indexed keywords

AGAR; RNA 18S; SODIUM CHLORIDE; TANNASE; TANNIN;

ARTICLE; CARBON SOURCE; ENRICHMENT CULTURE; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME KINETICS; ENZYME PURIFICATION; ENZYME STABILITY; ENZYME SYNTHESIS; FUNGAL STRAIN; FUNGUS ISOLATION; GENE SEQUENCE; NONHUMAN; PENICILLIUM; PH; PLANT LEAF; TEA; TEMPERATURE SENSITIVITY;

EID: 84888109403     PISSN: 17283043     EISSN: None     Source Type: Journal    
DOI: 10.5812/ijb.11848     Document Type: Article

References (42)

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