Production of tannase under solid-state fermentation and its application in detannification of guava juice

Preparative Biochemistry and Biotechnology

Volumn 44, Issue 3, 2014, Pages 281-290

  Sharma, Naresh Kumar ^a   Beniwal, Vikas ^b   Kumar, Naveen ^c   Kumar, Surender ^d   Pathera, Ashok Kumar ^e   Ray, Aradhita ^a  

^a GURU JAMBHESHWAR UNIVERSITY OF SCIENCE AND TECHNOLOGY   (India)

^b MAHARISHI MARKANDESHWAR DEEMED TO BE UNIVERSITY   (India)

^c NATIONAL DAIRY RESEARCH INSTITUTE   (India)

^d KURUKSHETRA UNIVERSITY   (India)

^e SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

Author keywords

guava; solid state fermentation; tannase; tannic acid

Indexed keywords

CARBOXYLESTERASE; TANNASE; TANNIN DERIVATIVE;

ARTICLE; ASPERGILLUS NIGER; BEVERAGE; CHEMISTRY; ENZYMOLOGY; FERMENTATION; METABOLISM; MICROBIOLOGY; PSIDIUM;

ASPERGILLUS NIGER; BEVERAGES; CARBOXYLIC ESTER HYDROLASES; FERMENTATION; INDUSTRIAL MICROBIOLOGY; PSIDIUM; TANNINS;

EID: 84889841648     PISSN: 10826068     EISSN: 15322297     Source Type: Journal    
DOI: 10.1080/10826068.2013.812566     Document Type: Article

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