메뉴 건너뛰기




Volumn 6, Issue 1, 2011, Pages 25-40

Microbial production of tannase: State of the art

Author keywords

Microbial sources; Production; Tannase; Tannins

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS);

EID: 77955960618     PISSN: 18164935     EISSN: None     Source Type: Journal    
DOI: 10.3923/jm.2011.25.40     Document Type: Article
Times cited : (74)

References (70)
  • 1
    • 0032791477 scopus 로고    scopus 로고
    • Immobilization of Aspergillus oryzae tannase and properties of the immobilized enzyme
    • Abdel-Naby, M.A., A.A. Sherif, A.B. El-Tanash and A.T. Mankanos, 1999. Immobilization of Aspergillus oryzae tannase and properties of the immobilized enzyme. J. Applied Microbiol., 87: 108-114.
    • (1999) J. Applied Microbiol , vol.87 , pp. 108-114
    • Abdel-Naby, M.A.1    Sherif, A.A.2    El-Tanash, A.B.3    Mankanos, A.T.4
  • 2
    • 0035143223 scopus 로고    scopus 로고
    • Induction and repression pattern of fungal tannase in solid state and submerged cultures
    • Aguilar, C.N., C. Augur, E. Favela-Torres and G. Viniegra-Gonzalez, 2001a. Induction and repression pattern of fungal tannase in solid state and submerged cultures. Process Biochem., 36: 565-570.
    • (2001) Process Biochem , vol.36 , pp. 565-570
    • Aguilar, C.N.1    Augur, C.2    Favela-Torres, E.3    Viniegra-Gonzalez, G.4
  • 3
    • 0034902542 scopus 로고    scopus 로고
    • Production of tannase by Aspergillus niger Aa-20 in submerged and solid-state fermentation: Influence of glucose and tannic acid
    • Aguilar, C.N., C. Augur, E. Favela-Torres and G. Viniegra-Gonzalez, 2001b. Production of tannase by Aspergillus niger Aa-20 in submerged and solid-state fermentation: Influence of glucose and tannic acid. J. Ind. Microbiol. Biotechnol., 26: 296-302.
    • (2001) J. Ind. Microbiol. Biotechnol , vol.26 , pp. 296-302
    • Aguilar, C.N.1    Augur, C.2    Favela-Torres, E.3    Viniegra-Gonzalez, G.4
  • 4
    • 1842844848 scopus 로고    scopus 로고
    • Culture conditions dictate protease and tannase production in submerged and solid-state cultures of Aspergillus niger Aa-20. Applied Biochem
    • Aguilar, C.N., EF. Torres, G.V. Gonzalez and C. Augur, 2002. Culture conditions dictate protease and tannase production in submerged and solid-state cultures of Aspergillus niger Aa-20. Applied Biochem. Biotechnol., 102: 407-414.
    • (2002) Biotechnol , vol.102 , pp. 407-414
    • Aguilar, C.N.1    Torres, E.F.2    Gonzalez, G.V.3    Augur, C.4
  • 7
    • 0003088117 scopus 로고
    • Purification and some properties of yeast tannase
    • Aoki, K., R. Shinke and H. Nishira, 1976. Purification and some properties of yeast tannase. Agric. Biol. Chem, 40: 79-85.
    • (1976) Agric. Biol. Chem , vol.40 , pp. 79-85
    • Aoki, K.1    Shinke, R.2    Nishira, H.3
  • 8
    • 0036843530 scopus 로고    scopus 로고
    • Culture conditions of tannase production by Lactobacillus plantarum
    • Ayed, L. and M. Hamdi, 2002. Culture conditions of tannase production by Lactobacillus plantarum. Biotechnol. Lett., 24: 1763-1765.
    • (2002) Biotechnol. Lett , vol.24 , pp. 1763-1765
    • Ayed, L.1    Hamdi, M.2
  • 9
    • 0031172257 scopus 로고    scopus 로고
    • Introduction of tannin acyl hydrolase activity in some members of fungi imperfecti
    • Bajpai, B. and S. Patil, 1997. Introduction of tannin acyl hydrolase activity in some members of fungi imperfecti. Enzyme Microbiol. Technol., 20: 612-614.
    • (1997) Enzyme Microbiol. Technol , vol.20 , pp. 612-614
    • Bajpai, B.1    Patil, S.2
  • 10
    • 0035544099 scopus 로고    scopus 로고
    • Production and characterization of extracellular and intracellular tannase from newly isolated Aspergillus aculeatus DBF9
    • Banerjee, D., K.C. Mondal and B.R. Pati, 2001. Production and characterization of extracellular and intracellular tannase from newly isolated Aspergillus aculeatus DBF9. J. Basic Microbiol., 41:313-318.
    • (2001) J. Basic Microbiol , vol.41 , pp. 313-318
    • Banerjee, D.1    Mondal, K.C.2    Pati, B.R.3
  • 11
    • 34547895951 scopus 로고    scopus 로고
    • Gallic acid production by submerged fermentation of Aspergillus aculeatus DBF9
    • Banerjee, D., S. Mahapatra and B.R. Pati, 2007. Gallic acid production by submerged fermentation of Aspergillus aculeatus DBF9. Res. J. Microbiol., 2: 462-468.
    • (2007) Res. J. Microbiol , vol.2 , pp. 462-468
    • Banerjee, D.1    Mahapatra, S.2    Pati, B.R.3
  • 12
    • 13844298151 scopus 로고    scopus 로고
    • Potential tannase producers from the genera Aspergillus and Penicillium
    • Batra, A. and R.K. Saxena, 2005. Potential tannase producers from the genera Aspergillus and Penicillium. Process. Biochem., 40: 1553-1557.
    • (2005) Process. Biochem , vol.40 , pp. 1553-1557
    • Batra, A.1    Saxena, R.K.2
  • 13
    • 33846696107 scopus 로고    scopus 로고
    • Tannase production by Paecilomyces variotii
    • Battestin, V. and G.A. Macedo, 2007. Tannase production by Paecilomyces variotii. Bioresour. Technol, 98: 1832-1837.
    • (2007) Bioresour. Technol , vol.98 , pp. 1832-1837
    • Battestin, V.1    Macedo, G.A.2
  • 15
    • 77955932333 scopus 로고    scopus 로고
    • Temperature and pH stability of a novel cell-associated tannase of Serration ficaria DTC
    • Belur, P.D, G. Mugeraya and N.R. Kuppalu, 2005. Temperature and pH stability of a novel cell-associated tannase of Serration ficaria DTC. Int. J. Biotechnol. Biochem, 6: 667-673.
    • (2005) Int. J. Biotechnol. Biochem , vol.6 , pp. 667-673
    • Belur, P.D.1    Mugeraya, G.2    Kuppalu, N.R.3
  • 17
    • 77954966912 scopus 로고    scopus 로고
    • Production of novel cell-associated tannase from newly isolated Serratia ficaria DTC
    • Belur, P.D, G. Mugeraya, K.R. Nirmala and N. Basavaraj, 2010. Production of novel cell-associated tannase from newly isolated Serratia ficaria DTC. J. Microbiol. Biotechnol, 20: 722-726.
    • (2010) J. Microbiol. Biotechnol , vol.20 , pp. 722-726
    • Belur, P.D.1    Mugeraya, G.2    Nirmala, K.R.3    Basavaraj, N.4
  • 18
    • 77955939315 scopus 로고    scopus 로고
    • Release of cell-associated tannase of Serratia ficaria DTC by sonication, surfactants and solvents
    • Belur, P.D, G. Mugeraya and B. Nainegali, 2011. Release of cell-associated tannase of Serratia ficaria DTC by sonication, surfactants and solvents. Asian J. Biotechnol, 3: 91-97.
    • (2011) Asian J. Biotechnol , vol.3 , pp. 91-97
    • Belur, P.D.1    Mugeraya, G.2    Nainegali, B.3
  • 19
    • 77955948343 scopus 로고    scopus 로고
    • Statistical optimization of culture conditions for tannase production by Aspergillus awamori MTCC 9299 under submerged fermentations
    • Benival, V. and V. Chhokar, 2010. Statistical optimization of culture conditions for tannase production by Aspergillus awamori MTCC 9299 under submerged fermentations. Asian J. Biotechnol, 2: 46-52.
    • (2010) Asian J. Biotechnol , vol.2 , pp. 46-52
    • Benival, V.1    Chhokar, V.2
  • 20
    • 0000714266 scopus 로고
    • Identification, purification and physicochemical properties of tannase of Aspergillus oryzae
    • Beverini, M. and M. Metche, 1990. Identification, purification and physicochemical properties of tannase of Aspergillus oryzae. Sci. Aliments, 10: 807-816.
    • (1990) Sci. Aliments , vol.10 , pp. 807-816
    • Beverini, M.1    Metche, M.2
  • 21
    • 0032467002 scopus 로고    scopus 로고
    • Microbial degradation of tannins-A current perspective
    • Bhat, T.K, B. Singh and O.P. Sharma, 1998. Microbial degradation of tannins-A current perspective. Biodegradation, 25: 343-357.
    • (1998) Biodegradation , vol.25 , pp. 343-357
    • Bhat, T.K.1    Singh, B.2    Sharma, O.P.3
  • 22
    • 0035820859 scopus 로고    scopus 로고
    • Encapsulation of tannase for the hydrolysis of tea tannins
    • Boadi, D.K. and R.J. Neufeld, 2001. Encapsulation of tannase for the hydrolysis of tea tannins. Enzyme Microb. Technol, 28: 590-595.
    • (2001) Enzyme Microb. Technol , vol.28 , pp. 590-595
    • Boadi, D.K.1    Neufeld, R.J.2
  • 23
    • 0029848226 scopus 로고    scopus 로고
    • Screening of extracellular tannase producing fungi: Development of a rapid and simple plate assay
    • Bradoo, S, R. Gupta and R.K. Saxena, 1996. Screening of extracellular tannase producing fungi: Development of a rapid and simple plate assay. J. Gen. Applied Microbiol, 42: 325-329.
    • (1996) J. Gen. Applied Microbiol , vol.42 , pp. 325-329
    • Bradoo, S.1    Gupta, R.2    Saxena, R.K.3
  • 24
    • 0030748611 scopus 로고    scopus 로고
    • Parametric optimization and biochemical regulation of extracellular tannase from Aspergillus japonicus
    • Bradoo, S, R. Gupta and R.K. Saxenaa, 1997. Parametric optimization and biochemical regulation of extracellular tannase from Aspergillus japonicus. Process Biochem, 32: 135-139.
    • (1997) Process Biochem , vol.32 , pp. 135-139
    • Bradoo, S.1    Gupta, R.2    Saxenaa, R.K.3
  • 25
    • 33846172661 scopus 로고    scopus 로고
    • Production of tannase through submerged fermentation of tannin containing plant extracts by Bacillus lichiniformis KBR6
    • Das Mohapatra, P.K, K.C. Mondal and B.R. Pati, 2006. Production of tannase through submerged fermentation of tannin containing plant extracts by Bacillus lichiniformis KBR6. Polish J. Microbiol, 55:297-301.
    • (2006) Polish J. Microbiol , vol.55 , pp. 297-301
    • Mohapatra, P.K.D.1    Mondal, K.C.2    Pati, B.R.3
  • 26
    • 0002516646 scopus 로고
    • Production of tannase and degradation of chestnut tannins by bacteria
    • Deschamps, A.M., G. Otuk and J.M. Lebeault, 1983. Production of tannase and degradation of chestnut tannins by bacteria. J. Ferment. Technol., 61: 55-59.
    • (1983) J. Ferment. Technol , vol.61 , pp. 55-59
    • Deschamps, A.M.1    Otuk, G.2    Lebeault, J.M.3
  • 27
    • 0004773093 scopus 로고
    • Effect of environmental factors on the production of fungal tannase
    • Ganga, P.S., G. Sushila, S.C. Nandy and M. Santappa, 1977. Effect of environmental factors on the production of fungal tannase. Leather Sci., 24: 8-12.
    • (1977) Leather Sci , vol.24 , pp. 8-12
    • Ganga, P.S.1    Sushila, G.2    Nandy, S.C.3    Santappa, M.4
  • 29
    • 57649243010 scopus 로고    scopus 로고
    • Microcultures of lactic acid bacteria: Characterization and selection of strains, optimization of nutrients and gallic acid concentration
    • Guzman-Lopez, O., O. Loera, J.L. Parada, A. Castillo-Morales and C. Martinez-Ramirez et al., 2009. Microcultures of lactic acid bacteria: Characterization and selection of strains, optimization of nutrients and gallic acid concentration. J. Ind. Microbiol. Biotechnol., 36: 11-20.
    • (2009) J. Ind. Microbiol. Biotechnol , vol.36 , pp. 11-20
    • Guzman-Lopez, O.1    Loera, O.2    Parada, J.L.3    Castillo-Morales, A.4    Martinez-Ramirez, C.5
  • 30
    • 0013894801 scopus 로고
    • The esterase and depsidase activities of Tannase
    • Haslam, E. and J.E. Stangroom, 1966. The esterase and depsidase activities of Tannase. J. Biochem., 99: 28-31.
    • (1966) J. Biochem , vol.99 , pp. 28-31
    • Haslam, E.1    Stangroom, J.E.2
  • 31
    • 0030579142 scopus 로고    scopus 로고
    • Cloning and sequencing of the gene encoding tannase and a structural study of the tannase subunit from Aspergillus oryzae
    • Hatamoto, O., T. Watarai, M. Kikuchi, K. Mizusawa and H. Sekine, 1996. Cloning and sequencing of the gene encoding tannase and a structural study of the tannase subunit from Aspergillus oryzae. Gene, 175: 215-221.
    • (1996) Gene , vol.175 , pp. 215-221
    • Hatamoto, O.1    Watarai, T.2    Kikuchi, M.3    Mizusawa, K.4    Sekine, H.5
  • 32
    • 84948051069 scopus 로고
    • Studies on tannin acyl hydrolase of microorganisms: A new method determine the activity using the change in ultraviolet absorption
    • Iibuchi, S., Y. Minoda and K. Yamada, 1967. Studies on tannin acyl hydrolase of microorganisms: A new method determine the activity using the change in ultraviolet absorption. Agric. Biol. Chem, 31: 513-518.
    • (1967) Agric. Biol. Chem , vol.31 , pp. 513-518
    • Iibuchi, S.1    Minoda, Y.2    Yamada, K.3
  • 33
    • 0019880230 scopus 로고
    • Assay of tannase (tannin acyl hydrolase EC 3.1.1.20) by gas chromatography
    • Jean, D., H. Pourrat, A. Pourrat and A. Carnat, 1981. Assay of tannase (tannin acyl hydrolase EC 3.1.1.20) by gas chromatography. Anal. Chem., 110: 369-372.
    • (1981) Anal. Chem , vol.110 , pp. 369-372
    • Jean, D.1    Pourrat, H.2    Pourrat, A.3    Carnat, A.4
  • 34
    • 0033821026 scopus 로고    scopus 로고
    • Biosynthesis of tannin acyl hydrolase from tannin-rich forest residue under different fermentation conditions
    • Kar, B. and R. Banerjee, 2000. Biosynthesis of tannin acyl hydrolase from tannin-rich forest residue under different fermentation conditions. J. Ind. Microbiol. Biotechnol., 25: 29-38.
    • (2000) J. Ind. Microbiol. Biotechnol , vol.25 , pp. 29-38
    • Kar, B.1    Banerjee, R.2
  • 35
    • 0038010569 scopus 로고    scopus 로고
    • Effect of additives on the behavioral properties of tannin acyl hydrolase
    • Kar, B., R. Banerjee and B.C. Bhattacharyya, 2003. Effect of additives on the behavioral properties of tannin acyl hydrolase. Process Biochem., 38: 1285-1293.
    • (2003) Process Biochem , vol.38 , pp. 1285-1293
    • Kar, B.1    Banerjee, R.2    Bhattacharyya, B.C.3
  • 36
    • 35348837260 scopus 로고    scopus 로고
    • Purification and characterization of two cold-adopted extracellular tannin acyl hydrolases from an Antarctic strain Verticillium sp. P9
    • Kasieczka-Burnecka, M., K. Kuc, H. Kalinowska, M. Knap and M. Turkiewicz, 2007. Purification and characterization of two cold-adopted extracellular tannin acyl hydrolases from an Antarctic strain Verticillium sp. P9. Appl. Microbiol Biotechnol., 77: 77-89.
    • (2007) Appl. Microbiol Biotechnol , vol.77 , pp. 77-89
    • Kasieczka-Burnecka, M.1    Kuc, K.2    Kalinowska, H.3    Knap, M.4    Turkiewicz, M.5
  • 37
    • 0007062936 scopus 로고
    • Tannic acidfermentation-I
    • Knudson, L., 1913. Tannic acidfermentation-I. J. Biol. Chem., 14: 159-184.
    • (1913) J. Biol. Chem , vol.14 , pp. 159-184
    • Knudson, L.1
  • 38
    • 0032768090 scopus 로고    scopus 로고
    • Bio degradation of tannic acid by Citrobacter freundii isolated from a tannery effluent
    • Kumar, R.A., P. Gunasekaran and M. Lakshmanan, 1999. Bio degradation of tannic acid by Citrobacter freundii isolated from a tannery effluent. J. Basic Microbiol., 39: 161-168.
    • (1999) J. Basic Microbiol , vol.39 , pp. 161-168
    • Kumar, R.A.1    Gunasekaran, P.2    Lakshmanan, M.3
  • 39
    • 0028154325 scopus 로고
    • Comparative titers, location and properties of tannin acyl hydrolase produced by Aspergillus niger PKL 104 in solid state, liquid surface and submerged fermentation
    • Lekha, P.K. and B.K. Lonsane, 1994. Comparative titers, location and properties of tannin acyl hydrolase produced by Aspergillus niger PKL 104 in solid state, liquid surface and submerged fermentation. Process Biochem., 29: 497-503.
    • (1994) Process Biochem , vol.29 , pp. 497-503
    • Lekha, P.K.1    Lonsane, B.K.2
  • 40
    • 0030773429 scopus 로고    scopus 로고
    • Production and application of tannin acyl hydrolase: State of art
    • Lekha, P.K. and B.K. Lonsane, 1997. Production and application of tannin acyl hydrolase: State of art. Adv. Applied Microbiol., 44: 215-260.
    • (1997) Adv. Applied Microbiol , vol.44 , pp. 215-260
    • Lekha, P.K.1    Lonsane, B.K.2
  • 41
    • 34547937883 scopus 로고    scopus 로고
    • Enzymatic tannase treatment of green tea increases in vitro inhibitory activity against N-nitrosation of dimethylamine
    • Lu, M.J. and C. Chen, 2007. Enzymatic tannase treatment of green tea increases in vitro inhibitory activity against N-nitrosation of dimethylamine. Process Biochem., 42: 1285-1290.
    • (2007) Process Biochem , vol.42 , pp. 1285-1290
    • Lu, M.J.1    Chen, C.2
  • 42
    • 52949126340 scopus 로고    scopus 로고
    • Effect of tannase treatment on protein-tannin aggregation and sensory attributes of green tea infusion
    • Lu, M.J., S.C. Chu, L. Yan and C. Chen, 2009. Effect of tannase treatment on protein-tannin aggregation and sensory attributes of green tea infusion. Food Sci. Technol., 42: 338-342.
    • (2009) Food Sci. Technol , vol.42 , pp. 338-342
    • Lu, M.J.1    Chu, S.C.2    Yan, L.3    Chen, C.4
  • 43
    • 33645229781 scopus 로고    scopus 로고
    • Purification and characterization of tannase from Paecilomyces variotii: Hydrolysis of tannic acid using immobilized tannase
    • Mahendran, B., N. Raman and D.J. Kim, 2006. Purification and characterization of tannase from Paecilomyces variotii: Hydrolysis of tannic acid using immobilized tannase. Applied Microbiol. Biotechnol, 70: 444-450.
    • (2006) Applied Microbiol. Biotechnol , vol.70 , pp. 444-450
    • Mahendran, B.1    Raman, N.2    Kim, D.J.3
  • 44
    • 0033840467 scopus 로고    scopus 로고
    • Studies on the extracellular tannase from newly isolated Bacillus lie he ni for mis KBR6
    • Mondal, K.C. and B.R. Pati, 2000. Studies on the extracellular tannase from newly isolated Bacillus lie he ni for mis KBR6. J. Basic Microbiol, 40: 223-232.
    • (2000) J. Basic Microbiol , vol.40 , pp. 223-232
    • Mondal, K.C.1    Pati, B.R.2
  • 45
    • 0034045447 scopus 로고    scopus 로고
    • Tannase production by Bacillus licheniformis
    • Mondal, K.C, R. Banerjee and B.R. Pati, 2000. Tannase production by Bacillus licheniformis. Biotechnol. Lett, 22: 767-769.
    • (2000) Biotechnol. Lett , vol.22 , pp. 767-769
    • Mondal, K.C.1    Banerjee, R.2    Pati, B.R.3
  • 46
  • 47
    • 33748567453 scopus 로고    scopus 로고
    • Screeing of tannin acyl hydrolase (E.C.3.1.1.20) producing tannery effluent fungal isolates using simple agar plate and SmF process
    • Murugan, K., S. Saravanababu and M. Arunachalam, 2007. Screeing of tannin acyl hydrolase (E.C.3.1.1.20) producing tannery effluent fungal isolates using simple agar plate and SmF process. Bioresour. Technol., 98: 946-949.
    • (2007) Bioresour. Technol , vol.98 , pp. 946-949
    • Murugan, K.1    Saravanababu, S.2    Arunachalam, M.3
  • 48
    • 77955968607 scopus 로고    scopus 로고
    • Biocompatibale tannin and associated color from tannery effluent using the biomass and tannin acyl hydrolase (E.C.3.1.1.20) enzymes of mango industry solid waste isolate Aspergillus candidus MTCC 9628
    • Murugan, K. and S.A. Al-Sohaibani, 2010. Biocompatibale tannin and associated color from tannery effluent using the biomass and tannin acyl hydrolase (E.C.3.1.1.20) enzymes of mango industry solid waste isolate Aspergillus candidus MTCC 9628. Res. J. Microbiol., 5: 262-271.
    • (2010) Res. J. Microbiol , vol.5 , pp. 262-271
    • Murugan, K.1    Al-Sohaibani, S.A.2
  • 49
    • 1542378219 scopus 로고    scopus 로고
    • Genotypic analyses of Lactobacilli with a range of tannase activities isolated from human feces and fermented foods
    • Nishitani, Y., E. Sasaki, T. Fujisawa and R. Osawa, 2004. Genotypic analyses of Lactobacilli with a range of tannase activities isolated from human feces and fermented foods. Syst. Applied Microbiol, 27: 109-117.
    • (2004) Syst. Applied Microbiol , vol.27 , pp. 109-117
    • Nishitani, Y.1    Sasaki, E.2    Fujisawa, T.3    Osawa, R.4
  • 50
    • 0027401121 scopus 로고
    • Visual reading method for detection of bacterial tannase
    • Osawa, R. and T.P. Walsh, 1993. Visual reading method for detection of bacterial tannase. Appl. Environ. Microbiol, 59: 1251-1252.
    • (1993) Appl. Environ. Microbiol , vol.59 , pp. 1251-1252
    • Osawa, R.1    Walsh, T.P.2
  • 51
    • 0033934854 scopus 로고    scopus 로고
    • Isolation of tannin degrading Lactobacilli from humans and fermented foods
    • Osawa, R, K. Kuroiso, S. Goto and A. Shimizu, 2000. Isolation of tannin degrading Lactobacilli from humans and fermented foods. Applied Environ. Microbiol, 66: 3093-3097.
    • (2000) Applied Environ. Microbiol , vol.66 , pp. 3093-3097
    • Osawa, R.1    Kuroiso, K.2    Goto, S.3    Shimizu, A.4
  • 53
    • 0020335416 scopus 로고
    • Production of tannase (tannin acyl hydrolase E.C. 3.1.1.20) by a strain of Aspergillus niger
    • Pourrat, H, F. Regerat, A. Pourrat and D. Jean, 1982. Production of tannase (tannin acyl hydrolase E.C. 3.1.1.20) by a strain of Aspergillus niger. Biotechnol. Lett, 4: 583-588.
    • (1982) Biotechnol. Lett , vol.4 , pp. 583-588
    • Pourrat, H.1    Regerat, F.2    Pourrat, A.3    Jean, D.4
  • 54
    • 29944444021 scopus 로고    scopus 로고
    • Strain improvement for tannase production from co-culture of Aspergillus foetidus and Rhizopus oryzae
    • Purohit, J.S, J.R. Dutta, R.K. Nanda and R. Banerjee, 2006. Strain improvement for tannase production from co-culture of Aspergillus foetidus and Rhizopus oryzae. Bioresour. Technol, 97: 795-801.
    • (2006) Bioresour. Technol , vol.97 , pp. 795-801
    • Purohit, J.S.1    Dutta, J.R.2    Nanda, R.K.3    Banerjee, R.4
  • 55
    • 0000640383 scopus 로고
    • Isolation, purification and some properties of Penicillium chrysogenum tannase
    • Rajkumar, G.S. and S.C. Nandy, 1983. Isolation, purification and some properties of Penicillium chrysogenum tannase. Applied Environ. Microbiol, 46: 525-527.
    • (1983) Applied Environ. Microbiol , vol.46 , pp. 525-527
    • Rajkumar, G.S.1    Nandy, S.C.2
  • 57
    • 33748449825 scopus 로고    scopus 로고
    • Production of tannase under mSSF and its application in fruit juice debittering
    • Rout, S. and R. Banerjee, 2006. Production of tannase under mSSF and its application in fruit juice debittering. Ind. J. Biotechnol, 5: 346-350.
    • (2006) Ind. J. Biotechnol , vol.5 , pp. 346-350
    • Rout, S.1    Banerjee, R.2
  • 58
    • 19944409002 scopus 로고    scopus 로고
    • Purification and characterization of tannin acyl hydrolase from Aspergillus niger AT'CC 16620
    • Sabu, A, G.S. Kiran and A. Pandey, 2005. Purification and characterization of tannin acyl hydrolase from Aspergillus niger AT'CC 16620. Food Technol. Biotechnol, 43: 133-138.
    • (2005) Food Technol. Biotechnol , vol.43 , pp. 133-138
    • Sabu, A.1    Kiran, G.S.2    Pandey, A.3
  • 59
    • 32244444716 scopus 로고    scopus 로고
    • Tannase production by Lactobacillus sp. ASR-S1 under solid-state fermentation
    • Sabu, A, C. Augur, C. Swati and A. Pandey, 2006. Tannase production by Lactobacillus sp. ASR-S1 under solid-state fermentation. Process Biochem, 41: 575-580.
    • (2006) Process Biochem , vol.41 , pp. 575-580
    • Sabu, A.1    Augur, C.2    Swati, C.3    Pandey, A.4
  • 60
    • 1042288113 scopus 로고    scopus 로고
    • Statistical optimization of tannase production from Penicillium variable using fruits (chebulic myrobalan) of Terminalia chebula
    • Saxena, S. and R.K. Saxena, 2004. Statistical optimization of tannase production from Penicillium variable using fruits (chebulic myrobalan) of Terminalia chebula. Biotechnol. Applied Biochem, 39: 99-106.
    • (2004) Biotechnol. Applied Biochem , vol.39 , pp. 99-106
    • Saxena, S.1    Saxena, R.K.2
  • 61
    • 77951092421 scopus 로고    scopus 로고
    • Optimization of culture conditions for tannase production by Pseudomonas aeruginosa III B 8914 under submerged fermentation
    • Selwal, M.K, A. Yadav, K.K. Selwal, N.K. Aggarwal, R. Gupta and S.K. Gautam, 2010. Optimization of culture conditions for tannase production by Pseudomonas aeruginosa III B 8914 under submerged fermentation. Wolrld J. Micrbiol. Biotechnol, 26: 599-605.
    • (2010) Wolrld J. Micrbiol. Biotechnol , vol.26 , pp. 599-605
    • Selwal, M.K.1    Yadav, A.2    Selwal, K.K.3    Aggarwal, N.K.4    Gupta, R.5    Gautam, S.K.6
  • 62
    • 0033818735 scopus 로고    scopus 로고
    • Biosynthesis of tannase and hydrolysis of tannins to gallic acid by Aspergillus a^amori-optimisation of process parameters
    • Seth, M. and S. Chand, 2000. Biosynthesis of tannase and hydrolysis of tannins to gallic acid by Aspergillus a^amori-optimisation of process parameters. Process Biochem, 36: 39-44.
    • (2000) Process Biochem , vol.36 , pp. 39-44
    • Seth, M.1    Chand, S.2
  • 63
    • 0034019025 scopus 로고    scopus 로고
    • A spectrophotometric method for assay of tannase using rhodanine
    • Sharma, S, T.K. Bhat and R.K. Dawra, 2000. A spectrophotometric method for assay of tannase using rhodanine. Anal. Biochem, 279: 85-89.
    • (2000) Anal. Biochem , vol.279 , pp. 85-89
    • Sharma, S.1    Bhat, T.K.2    Dawra, R.K.3
  • 64
    • 0036307272 scopus 로고    scopus 로고
    • Bioaffinity immobilization of tannase from Aspergillus niger on concanavalin A-Sepharose CL-4B
    • Sharma, S, T.K. Bhat and M.N. Gupta, 2002. Bioaffinity immobilization of tannase from Aspergillus niger on concanavalin A-Sepharose CL-4B. Biotechnol. Applied Biochem, 35: 165-169.
    • (2002) Biotechnol. Applied Biochem , vol.35 , pp. 165-169
    • Sharma, S.1    Bhat, T.K.2    Gupta, M.N.3
  • 65
    • 38849184314 scopus 로고    scopus 로고
    • Purification, immobilization and characterization of tannase from Penicillium variable
    • Sharma, S., L. Agarwal and R.K. Saxena, 2008. Purification, immobilization and characterization of tannase from Penicillium variable. Bioresour. Technol., 99: 2544-2551.
    • (2008) Bioresour. Technol , vol.99 , pp. 2544-2551
    • Sharma, S.1    Agarwal, L.2    Saxena, R.K.3
  • 66
    • 28244450889 scopus 로고    scopus 로고
    • Bacterial mechanism to overcome inhibitory effects of dietary tannins
    • Smith, A.H., E. Zoetendal and R.I. Mackie, 2005. Bacterial mechanism to overcome inhibitory effects of dietary tannins. Microb. Ecol., 50: 197-205.
    • (2005) Microb. Ecol , vol.50 , pp. 197-205
    • Smith, A.H.1    Zoetendal, E.2    Mackie, R.I.3
  • 67
    • 0035886013 scopus 로고    scopus 로고
    • Solid state fermentation and bioremediation: Development of continuous process for the production of fungal tannase
    • Van de Lagemaat, J. and D.L. Pyle, 2001. Solid state fermentation and bioremediation: Development of continuous process for the production of fungal tannase. Chem. Eng. J, 84: 115-123.
    • (2001) Chem. Eng. J , vol.84 , pp. 115-123
    • van de Lagemaat, J.1    Pyle, D.L.2
  • 68
    • 77955974627 scopus 로고    scopus 로고
    • Tannase
    • Pandey, A., C. Webb, C.R. Soccol and C. Larroche (Eds.). 1st Edn., Springer, New York
    • Van de Lagemaat, J. and D.L. Pyle, 2006. Tannase. In: Enzyme Technology, Pandey, A., C. Webb, C.R. Soccol and C. Larroche (Eds.). 1st Edn., Springer, New York, pp: 380-397.
    • (2006) Enzyme Technology , pp. 380-397
    • van de Lagemaat, J.1    Pyle, D.L.2
  • 69
    • 84948640196 scopus 로고
    • Studies on fungal tannase: Formation, purification and catalytic properties of tannase of Aspergillus flavus
    • Yamada, H., O. Adachi, M. Watanabe and N. Sato, 1968. Studies on fungal tannase: Formation, purification and catalytic properties of tannase of Aspergillus flavus. Agric. Biol. Chem, 32: 1070-1078.
    • (1968) Agric. Biol. Chem , vol.32 , pp. 1070-1078
    • Yamada, H.1    Adachi, O.2    Watanabe, M.3    Sato, N.4
  • 70
    • 5444239468 scopus 로고    scopus 로고
    • Immobilization of Aspergillus niger tannase by microencapsulation and its kinetic characteristics
    • Yu, X, Y. Li, C. Wang and D. Wu, 2004. Immobilization of Aspergillus niger tannase by microencapsulation and its kinetic characteristics. Biotechnol. Applied Biochem, 40: 151-155.
    • (2004) Biotechnol. Applied Biochem , vol.40 , pp. 151-155
    • Yu, X.1    Li, Y.2    Wang, C.3    Wu, D.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.