Production of tannase under mSSF and its application in fruit juice debittering

Indian Journal of Biotechnology

Volumn 5, Issue 3, 2006, Pages 346-350

  Rout, S ^a   Banerjee, R ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Debittering; Pomegranate; Tannase; Tannin degradation and ascorbic acid content

Indexed keywords

ASCORBIC ACID; ENZYME; ENZYME TANNASE; GELATIN; SUGAR; TANNIN; UNCLASSIFIED DRUG;

ASTRINGENCY; BITTER TASTE; CONFERENCE PAPER; ENZYME SYNTHESIS; FRUIT JUICE; PH; POMEGRANATE; PROTEIN CONTENT; SEDIMENTATION; SOLID STATE FERMENTATION; VISCOSITY;

LYTHRACEAE;

EID: 33748449825     PISSN: 09725849     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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