Tamarind seed powder and palm kernel cake: Two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620

Bioresource Technology

Volumn 96, Issue 11, 2005, Pages 1223-1228

  Sabu, A ^a   Pandey, A ^a   Jaafar Daud, M ^b   Szakacs, G ^c  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

^b MALAYSIAN AGRICULTURAL RESEARCH AND DEVELOPMENT INSTITUTE MARDI   (Malaysia)

^c BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

Author keywords

Agro residue; Palm kernel cake; Solid state fermentation; Tamarind seed powder; Tannase

Indexed keywords

FERMENTATION; FRUITS; GLYCEROL; MOISTURE; NITROGEN; OILS AND FATS;

AGRO RESIDUES; PALM KERNEL CAKE (PKC); SOLID-STATE FERMENTATION (SSF); TAMARIND SEED POWDERS (TSP);

SEED;

CARBON; ENZYME; GLYCEROL; NITROGEN; PALM OIL; POTASSIUM NITRATE; TANNASE; TANNIN; UNCLASSIFIED DRUG;

BIOTECHNOLOGY; FERMENTATION; LIQUID-SOLID SEPARATION; VEGETABLE OIL;

ARTICLE; ASPERGILLUS NIGER; CARBON SOURCE; CONTROLLED STUDY; ECONOMIC ASPECT; ENZYME SUBSTRATE; ENZYME SYNTHESIS; EXTRACTION; FRUIT; FUNGAL METABOLISM; FUNGAL STRAIN; FUNGUS GROWTH; FUNGUS SPORE; INOCULATION; MOISTURE; NONHUMAN; PLANT SEED; POWDER; PRIORITY JOURNAL; SOLID STATE FERMENTATION; TAMARIND; TEMPERATURE; TROPICS;

ARECACEAE; ASPERGILLUS NIGER; BIOREACTORS; CARBOXYLIC ESTER HYDROLASES; FERMENTATION; GLUCOSAMINE; SEEDS; SPECTROPHOTOMETRY; TAMARINDUS;

FERMENTATION; FRUITS; GLYCEROL; MOISTURE; NITROGEN; OIL; SEEDS;

EID: 14744306968     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2004.11.002     Document Type: Article

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