Differential properties of aspergillus niger tannase produced under solid-state and submerged fermentations

Applied Biochemistry and Biotechnology

Volumn 165, Issue 1, 2011, Pages 382-395

  Renovato, Jaqueline ^a   Gutiérrez Sánchez, Gerardo ^b   Rodríguez Durán, Luis V ^a   Bergman, Carl ^b   Rodríguez, Raúl ^a   Aguilar, Cristóbal Noe ^a  

^a UNIVERSIDAD AUTÓNOMA DE COAHUILA   (Mexico)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Aspergillus niger; Catalysis; Glycosylation; Stability; Tannase

Indexed keywords

CATALYSIS; CONVERGENCE OF NUMERICAL METHODS; ENZYMES; FERMENTATION; GLYCOSYLATION; METAL IONS; METALS; PH EFFECTS; PURIFICATION; STABILITY;

ASPERGILLUS NIGER; CATALYTIC PROPERTIES; DIFFERENTIAL PROPERTIES; ISO-ELECTRIC POINTS; OPTIMAL TEMPERATURE; STRUCTURAL DIFFERENCES; SUBMERGED FERMENTATION; TANNASE;

ASPERGILLUS;

GALLIC ACID METHYL ESTER; TANNASE; TANNIN;

ARTICLE; ASPERGILLUS NIGER; GLYCOSYLATION; MOLECULAR WEIGHT; NONHUMAN; PH; SOLID STATE FERMENTATION; SUBMERGED FERMENTATION;

ASPERGILLUS NIGER;

EID: 85027940166     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-011-9258-3     Document Type: Article

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