Effect of pulsed electric field treatment on polyphenol oxidase, total phenolic compounds, and microbial growth of apple juice

Turkish Journal of Agriculture and Forestry

Volumn 37, Issue 6, 2013, Pages 772-780

  Ertugay, Mustafa Fatih ^a   Başlar, Mehmet ^b   Ortakci, Fatih ^c  

^a ATATÜRK UNIVERSITY   (Turkey)

^b YILDIZ TECHNICAL UNIVERSITY   (Turkey)

^c UTAH STATE UNIVERSITY   (United States)

Author keywords

Apple juice; Microbial growth; Phenolic; Polyphenol oxidase; Pulsed electric field

Indexed keywords

DIGITAL STORAGE; ELECTRIC FIELDS; FRUIT JUICES; QUALITY CONTROL; YEAST;

APPLE JUICE; MICROBIAL GROWTH; PHENOLIC; POLYPHENOL OXIDASE; PULSED ELECTRIC FIELD;

FRUITS;

ELECTRIC FIELD; ENZYME ACTIVITY; MICROBIAL ACTIVITY; PH; PHENOL; PHENOLIC COMPOUND; REACTION KINETICS; YEAST;

BACTERIA (MICROORGANISMS); MALUS X DOMESTICA;

EID: 84884357845     PISSN: 1300011X     EISSN: None     Source Type: Journal    
DOI: 10.3906/tar-1211-17     Document Type: Article

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