Development of a nutritious acceptable snack bar using micronized flaked lentils

Food Research International

Volumn 43, Issue 2, 2010, Pages 642-649

  Ryland, Donna ^a   Vaisey Genser, Marion ^a   Arntfield, Susan D ^a   Malcolmson, Linda J ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Consumer acceptability; Descriptive sensory analysis; Micronized flaked lentils; Mixture design experiment; Preference mapping; Product development; Snack bars

Indexed keywords

CONSUMER ACCEPTABILITY; DESCRIPTIVE SENSORY ANALYSIS; MAPPING PRODUCTS; MICRONIZED FLAKED LENTILS; MIXTURE DESIGN;

EXPERIMENTS; FLAVORS; MIXTURES; PRODUCT DEVELOPMENT;

MAPPING;

AVENA; LENS CULINARIS;

EID: 75149142799     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.07.032     Document Type: Article

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