Effects of micronization pretreatments on the physicochemical properties of navy and black beans (Phaseolus vulgaris L.)

LWT

Volumn 39, Issue 7, 2006, Pages 779-787

  Bellido, G ^a   Arntfield, S D ^a   Cenkowski, S ^a   Scanlon, M ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Beans; Colour; Infrared processing; Micronization; Tempering; Texture

Indexed keywords

COLOR; MIXTURES; TEMPERING; TEXTURES; WATER;

BEANS; INFRARED PROCESSING; MICRONIZATION;

AGRICULTURAL PRODUCTS;

AGRICULTURE; COLOR; MIXTURES; TEXTURE; WATER;

PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

EID: 33646487423     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2005.05.009     Document Type: Article

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