Second-meal effects of pulses on blood glucose and subjective appetite following a standardized meal 2 h later

Applied Physiology, Nutrition and Metabolism

Volumn 39, Issue 7, 2014, Pages 849-851

  Mollard, Rebecca C ^a   Wong, Christina L ^a   Luhovyy, Bohdan L ^a,b   Cho, France ^a,c   Anderson, G Harvey ^a  

^a UNIVERSITY OF TORONTO   (Canada)

^b MOUNT SAINT VINCENT UNIVERSITY   (Canada)

^c Maxxam Analytics   (Canada)

Author keywords

Appetite; Blood glucose; Chickpeas; Lentils; Navy beans; Pulses; Second meal effect; Yellow peas

Indexed keywords

GLUCOSE BLOOD LEVEL;

ADOLESCENT; ADULT; ANALYSIS; APPETITE; CONTROLLED STUDY; CROSSOVER PROCEDURE; FABACEAE; GLUCOSE BLOOD LEVEL; HUMAN; MALE; MEAL; RANDOMIZED CONTROLLED TRIAL; TIME FACTOR; YOUNG ADULT;

ADOLESCENT; ADULT; APPETITE; BLOOD GLUCOSE; CROSS-OVER STUDIES; FABACEAE; HUMANS; MALE; MEALS; TIME FACTORS; YOUNG ADULT;

EID: 84903447489     PISSN: 17155312     EISSN: 17155320     Source Type: Journal    
DOI: 10.1139/apnm-2013-0523     Document Type: Article

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