Protective effects of gelam honey against oxidative damage in young and aged rats

Oxidative Medicine and Cellular Longevity

Volumn 2014, Issue , 2014, Pages

  Sahhugi, Zulaikha ^a   Hasenan, Siti Maisarah ^a   Jubri, Zakiah ^a  

^a UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; BLOOD; DNA; ENZYMES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RATS;

ANTIOXIDANT ENZYME; ANTIOXIDANT ENZYME ACTIVITY; COMET ASSAYS; MALONDIALDEHYDE; NON-PHENOLIC; OXIDATIVE DAMAGE; PROTECTIVE EFFECTS; SOD ACTIVITIES;

FOOD PRODUCTS;

CATALASE; MALONALDEHYDE; SUPEROXIDE DISMUTASE; ANTIOXIDANT;

ARTICLE; BODY WEIGHT; COMET ASSAY; CONTROLLED STUDY; DNA DAMAGE; ENZYME ACTIVITY; ERYTHROCYTE; GELAM HONEY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEY; MALE; NONHUMAN; OXIDATION; RAT; SPECTROPHOTOMETER; AGE; ANIMAL; DIETARY SUPPLEMENT; DRUG EFFECTS; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; SPRAGUE DAWLEY RAT;

RATTUS;

AGE FACTORS; ANIMALS; ANTIOXIDANTS; DIETARY SUPPLEMENTS; HONEY; MALE; OXIDATION-REDUCTION; OXIDATIVE STRESS; RATS; RATS, SPRAGUE-DAWLEY;

EID: 84914689478     PISSN: 19420900     EISSN: 19420994     Source Type: Journal    
DOI: 10.1155/2014/673628     Document Type: Article

References (52)

1. Harman D., Aging: overview. Annals of the New York Academy of Sciences 2001 928 1 21 2-s2.0-0035033142
2. Kirkwood T. B. L., Understanding the odd science of aging. Cell 2005 120 4 437 447 10.1016/j.cell.2005.01.027 2-s2.0-13944262937
3. Harman D., Aging: a theory based on free radical and radiation chemistry. The Journals of Gerontology 1956 11 3 298 300 10.1093/geronj/11.3.298 2-s2.0-77049308856
4. Chung H. Y., Cesari M., Anton S., Marzetti E., Giovannini S., Seo A. Y., Carter C., Yu B. P., Leeuwenburgh C., Molecular inflammation: underpinnings of aging and age-related diseases. Ageing Research Reviews 2009 8 1 18 30 10.1016/j.arr.2008.07.002 2-s2.0-57949087452
5. Chomyn A., Attardi G., MtDNA mutations in aging and apoptosis. Biochemical and Biophysical Research Communications 2003 304 3 519 529 10.1016/S0006-291X(03)00625-9 2-s2.0-0037427414
6. Seo A. Y., Xu J., Servais S., Hofer T., Marzetti E., Wohlgemuth S. E., Knutson M. D., Chung H. Y., Leeuwenburgh C., Mitochondrial iron accumulation with age and functional consequences. Aging Cell 2008 7 5 706 716 10.1111/j.1474-9726.2008.00418.x 2-s2.0-52449121171
7. Hamilton M. L., van Remmen H., Drake J. A., Yang H., Guo Z. M., Kewitt K., Walter C. A., Richardson A., Does oxidative damage to DNA increase with age? Proceedings of the National Academy of Sciences of the United States of America 2001 98 18 10469 10474 10.1073/pnas.171202698 2-s2.0-0035964315
8. Wada L., Ou B., Antioxidant activity and phenolic content of Oregon caneberries. Journal of Agricultural and Food Chemistry 2002 50 12 3495 3500 2-s2.0-0037023960 10.1021/jf011405l
9. Aljadi A. M., Kamaruddin M. Y., Evaluation of the phenolic contents and antioxidant capacities of two Malaysian floral honeys. Food Chemistry 2004 85 4 513 518 2-s2.0-0942289870 10.1016/S0308-8146(02)00596-4
10. Khalil M. I., Mahaneem M., Jamalullail S. M. S., Alam N., Sulaiman S. A., Evaluation of radical scavenging activity and colour intensity of nine Malaysian honeys of different origin. Journal of ApiProduct and ApiMedicinal Science 2011 3 1 4 11
11. Lachman J., Orsák M., Hejtmánková A., Kovářová E., Evaluation of antioxidant activity and total phenolics of selected Czech honeys. LWT-Food Science and Technology 2010 43 1 52 58 10.1016/j.lwt.2009.06.008 2-s2.0-70349085769
12. Mullie P., Clarys P., Deriemaeker P., Hebbelinck M., Estimation of daily human intake of food flavonoids. International Journal of Food Sciences and Nutrition 2008 59 4 291 298 10.1080/09687630701539293 2-s2.0-42549162065
13. Yusof N., Ainul Hafiza A. H., Zohdi R. M., Bakar M. Z. A., Development of honey hydrogel dressing for enhanced wound healing. Radiation Physics and Chemistry 2007 76 11-12 1767 1770 10.1016/j.radphyschem.2007.02.107 2-s2.0-34548558578
14. Makpol S., Ahmad T. A. F. T., Jubri Z., Rajab N. F., Rahim K. A., Yusof Y. A. M., Gelam honey acting as a radioprotectant agent in gamma-irradiated human diploid fibroblasts. Journal of Medicinal Plants Research 2012 6 1 129 138
15. Pyrzynska K., Biesaga M., Analysis of phenolic acids and flavonoids in honey. TrAC Trends in Analytical Chemistry 2009 28 7 893 902 2-s2.0-67651121685 10.1016/j.trac.2009.03.015
16. Subrahmanyam M., Topical application of honey for burn wound treatment: an overview. Annals of Burns and Fire Disasters 2007 20 137 139
17. Havsteen B. H., The biochemistry and medical significance of the flavonoids. Pharmacology and Therapeutics 2002 96 2-3 67 202 10.1016/S0163-7258(02)00298-X 2-s2.0-0036849077
18. Hussein S. Z., Yusoff K. M., Makpol S., Yusof Y. A. M., Antioxidant capacities and total phenolic contents increase with gamma irradiation in two types of Malaysian honey. Molecules 2011 16 8 6378 6395 2-s2.0-80052247270 10.3390/molecules16066378
19. Singh N. P., McCoy M. T., Tice R. R., Schneider E. L., A simple technique for quantitation of low levels of DNA damage in individual cells. Experimental Cell Research 1988 175 1 184 191 10.1016/0014-4827(88)90265-0 2-s2.0-0023919963
20. Pilz J., Meineke I., Gleiter C. H., Measurement of free and bound malondialdehyde in plasma by high-performance liquid chromatography as the 2,4-dinitrophenylhydrazine derivative. Journal of Chromatography B: Biomedical Sciences and Applications 2000 742 2 315 325 10.1016/S0378-4347(00)00174-2 2-s2.0-0034625677
21. Beyer W. F. Jr., Fridovich I., Assaying for superoxide dismutase activity: some large consequences of minor changes in conditions. Analytical Biochemistry 1987 161 2 559 566 10.1016/0003-2697(87)90489-1 2-s2.0-0023130150
22. Aebi H., Packer L., Catalase in vitro. Oxygen Radicals in Biological Systems 1984 London, UK Academic Press 121 126
23. Bradford M. M., A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding. Analytical Biochemistry 1976 72 1-2 248 254 10.1016/0003-2697(76)90527-3 2-s2.0-0017184389
24. Paglia D. E., Valentine W. N., Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase. The Journal of Laboratory and Clinical Medicine 1967 70 1 158 169 2-s2.0-0014108436
25. Cantarelli M. A., Pellerano R. G., Marchevsky E. J., Camiña J. M., Quality of honey from Argentina: study of chemical composition and trace elements. Journal of the Argentine Chemical Society 2008 96 2 33 41 2-s2.0-76849113302
26. Molan P. C., Allen K. L., The effect of gamma-irradiation on the antibacterial activity of honey. Journal of Pharmacy and Pharmacology 1996 48 11 1206 1209 2-s2.0-0030279515 10.1111/j.2042-7158.1996.tb03922.x
27. Khalil M. I., Sulaiman S. A., Gan S. H., High 5-hydroxymethylfurfural concentrations are found in Malaysian honey samples stored for more than one year. Food and Chemical Toxicology 2010 48 8-9 2388 2392 10.1016/j.fct.2010.05.076 2-s2.0-77955087017
28. Ramirez C. M. A., Gonzalez N. S. A., Sauri D. E., Effect of the temporary thermic treatment of honey on variation of the quality of the same during storage. Apiacta 2000 35 4 162 170
29. Belitz H. D., Grosch W., Food Chemistry 1999 New York, NY, USA CAC Draft Report of 24th Session
30. Chepulis L. M., The effect of honey compared to sucrose, mixed sugars, and a sugar-free diet on weight gain in young rats. Journal of Food Science 2007 72 3 S224 S229 10.1111/j.1750-3841.2007.00286.x 2-s2.0-34147143041
31. Swanson J. E., Laine D. C., Thomas W., Bantle J. P., Metabolic effects of dietary fructose in healthy subjects. The American Journal of Clinical Nutrition 1992 55 4 851 856 2-s2.0-0026585113
32. Al-Waili N. S., C-reactive protein, homocysteine, and blood lipids in healthy, diabetic, and hyperlipidemic subjects: comparison with dextrose and sucrose. Journal of Medicinal Food 2004 7 1 100 117 10.1089/109662004322984789 2-s2.0-1842528325
33. Chakravarti B., Chakravarti D. N., Oxidative modification of proteins: age-related changes. Gerontology 2007 53 3 128 139 10.1159/000097865 2-s2.0-34247363723
34. Halliwell B., Lipid peroxidation, antioxidants and cardiovascular disease: how should we move forward? Cardiovascular Research 2000 47 3 410 418 10.1016/S0008-6363(00)00097-3 2-s2.0-0034682916
35. Lopes G. S., Mora O. A., Cerri P., Faria F. P., Jurkiewicz N. H., Jurkiewicz A., Smaili S. S., Mitochondrial alterations and apoptosis in smooth muscle from aged rats. Biochimica et Biophysica Acta-Bioenergetics 2004 1658 3 187 194 10.1016/j.bbabio.2004.05.011 2-s2.0-4644299080
36. Boffoli D., Scacco S. C., Vergari R., Solarino G., Santacroce G., Papa S., Decline with age of the respiratory chain activity in human skeletal muscle. Biochimica et Biophysica Acta: Molecular Basis of Disease 1994 1226 1 73 82 10.1016/0925-4439(94)90061-2 2-s2.0-0028349236
37. Yao L. K., Razak S. L. A., Ismail N., Malaysian gelam honey reduces oxidative damage and modulates antioxidant enzyme activities in young and middle aged rats. Journal of Medicinal Plant Research 2011 5 23 5618 5625 2-s2.0-80755171467
38. Steinberg D., Witztum J. L., Is the oxidative modification hypothesis relevant to human atherosclerosis?: do the antioxidant trials conducted to date refute the hypothesis? Circulation 2002 105 17 2107 2111 10.1161/01.CIR.0000014762.06201.06 2-s2.0-0037197722
39. Singh K., Kaur S., Kumari K., Singh G., Kaur A., Alterations in lipid peroxidation and certain antioxidant enzymes in different age groups under physiological conditions. Journal of Human Ecology 2009 27 2 143 147
40. Mimic O. J., Simic T., Djukanovic Z., Red blood cell glutathione peroxidase and superoxide dismutase activity in different status of chronic renal failure. Clinical Nephrology 1995 44 44 48
41. McCord J. M., Keele B. B. Jr., Fridovich I., An enzyme-based theory of obligate anaerobiosis: the physiological function of superoxide dismutase. Proceedings of the National Academy of Sciences of the United States of America 1971 68 5 1024 1027 10.1073/pnas.68.5.1024 2-s2.0-0015056379
42. Rizvi S. I., Maurya P. K., Alterations in antioxidant enzymes during aging in humans. Molecular Biotechnology 2007 37 1 58 61 10.1007/s12033-007-0048-7 2-s2.0-35848958334
43. Bouzid M. A., Hammouda O., Matran R., Robin S., Fabre C., Changes in oxidative stress markers and biological markers of muscle injury with aging at rest and in response to an exhaustive exercise. PLoS ONE 2014 9 3 e90420 10.1371/journal.pone.0090420 2-s2.0-84897525276
44. Weston R. J., The contribution of catalase and other natural products to the antibacterial activity of honey: a review. Food Chemistry 2000 71 2 235 239 10.1016/S0308-8146(00)00162-X 2-s2.0-0033856441
45. Inal M. E., Kanbak G., Sunal E., Antioxidant enzyme activities and malondialdehyde levels related to aging. Clinica Chimica Acta 2001 305 1-2 75 80 10.1016/S0009-8981(00)00422-8 2-s2.0-0035102044
46. Frankel S., Robinson G. E., Berenbaum M. R., Antioxidant capacity and correlated characteristics of 14 unifloral honeys. Journal of Apicultural Research 1998 37 1 27 31 2-s2.0-0032340039
47. Chua L. S., Abdul-Rahaman N. L., Sarmidi M. R., Aziz R., Multi-elemental composition and physical properties of honey samples from Malaysia. Food Chemistry 2012 135 3 880 887 2-s2.0-84865775197 10.1016/j.foodchem.2012.05.106
48. Tonks A. J., Cooper R. A., Jones K. P., Blair S., Parton J., Tonks A., Honey stimulates inflammatory cytokine production from monocytes. Cytokine 2003 21 5 242 247 10.1016/S1043-4666(03)00092-9 2-s2.0-0038798578
49. Brudzynski K., Kim L., Storage-induced chemical changes in active components of honey de-regulate its antibacterial activity. Food Chemistry 2011 126 3 1155 1163 10.1016/j.foodchem.2010.11.151 2-s2.0-78751591084
50. Nasir N.-A. M., Halim A. S., Singh K.-K. B., Dorai A. A., Haneef M.-N. M., Antibacterial properties of tualang honey and its effect in burn wound management: a comparative study. BMC Complementary and Alternative Medicine 2010 10, article 31 10.1186/1472-6882-10-31 2-s2.0-77955136790
51. Hussein S. Z., Yusoff K. M., Makpol S., Yusof Y. A. M., Antioxidant capacities and total phenolic contents increase with gamma irradiation in two types of Malaysian honey. Molecules 2011 16 8 6378 6395 10.3390/molecules16066378 2-s2.0-80052247270
52. Pérez E., Rodríguez-Malaver A. J., Vit P., Antioxidant capacity of Venezuelan honey in wistar rat homogenates. Journal of Medicinal Food 2006 9 4 510 516 10.1089/jmf.2006.9.510 2-s2.0-33846228798