The effect of honey compared to sucrose, mixed sugars, and a sugar-free diet on weight gain in young rats

Journal of Food Science

Volumn 72, Issue 3, 2007, Pages

  Chepulis, L M ^a  

^a UNIVERSITY OF WAIKATO   (New Zealand)

Author keywords

Honey; Obesity; Sugars; Weight gain

Indexed keywords

GLYCOSYLATED HEMOGLOBIN; LIPID; SUCROSE;

ANIMAL; ARTICLE; BLOOD; BODY COMPOSITION; DRUG EFFECT; EATING; HONEY; RANDOMIZATION; RAT; SPRAGUE DAWLEY RAT; SUGAR INTAKE; WEIGHT GAIN;

ANIMALS; BODY COMPOSITION; DIETARY SUCROSE; EATING; HEMOGLOBIN A, GLYCOSYLATED; HONEY; LIPIDS; RANDOM ALLOCATION; RATS; RATS, SPRAGUE-DAWLEY; SUCROSE; WEIGHT GAIN;

ANIMALIA; RATTUS;

EID: 34147143041     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00286.x     Document Type: Article

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